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	201.	Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy. [electronic resource] by De Marchi, M Fagan, C C O'Donnell, C P Cecchinato, A Dal Zotto, R Cassandro, M Penasa, M Bittante, G Producer: 20090210 In: Journal of dairy science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	202.	STUDIES ON RENNIN. X. ON THE PROTEOLYTIC SPECIFICITY OF RENNIN. [electronic resource] by BANG-ENSEN, V FOLTMANN, B ROMBAUTS, W Producer: 19961201 In: Comptes-rendus des travaux du Laboratoire Carlsberg vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	203.	Effect of chymosin and salt reduction on the quality of ultrafiltrated white-salted cheese. [electronic resource] by Al-Otaibi, Mutlag M Wilbey, R Andrew Producer: 20050616 In: The Journal of dairy research vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	204.	Production and sensory characterization of a bitter peptide from beta-casein. [electronic resource] by Singh, Tanoj K Young, Nikki D Drake, Maryanne Cadwallader, Keith R Producer: 20050330 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	205.	Enzymatically controlled material design with casein--from defined films to localized deposition of particles. [electronic resource] by Strube, Oliver I Rüdiger, Arne A Bremser, Wolfgang Producer: 20160114 In: Journal of biotechnology vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	206.	Application of biochemical engineering principles to develop a recovery process for protein inclusion bodies. [electronic resource] by Keshavarz-Moore, E Olbrich, R Hoare, M Dunnill, P Producer: 19920515 In: Annals of the New York Academy of Sciences vol. 646 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	207.	Loss of viability by Listeria monocytogenes in commercial bovine pepsin-rennet extract. [electronic resource] by el-Gazzar, F E Marth, E H Producer: 19890814 In: Journal of dairy science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	208.	Immunocytochemical evidence for gastric proteases in adenocarcinoma of the stomach. [electronic resource] by Warner, T F Donnelly, W J Hafez, G R Renwick, B Engstrand, D Barsness, L Producer: 19861002 In: Cancer vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	209.	Peptide substrates for chymosin (rennin). Kinetic studies with peptides of different chain length including parts of the sequence 101-112 of bovine k-casein. [electronic resource] by Visser, S Van Rooijen, P J Schattenkerk, C Kerling, K E Producer: 19760925 In: Biochimica et biophysica acta vol. 438 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	210.	Identification and differentiation of human milk. [electronic resource] by Barakat, M Z Shehab, S K Naguib, N Producer: 19690924 In: Zentralblatt fur Veterinarmedizin. Reihe A vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	211.	Primary phase of rennin action on whole milk. [electronic resource] by Sinkinson, G Wheelock, J V Producer: 19700109 In: The Biochemical journal vol. 115 Availability: No items available. Save to lists Add to cart (remove)
	212.	Further studies on the origin and nature of the bovine para-kappa-casein components. [electronic resource] by Hill, R J Wake, R G Producer: 19690523 In: Biochimica et biophysica acta vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	213.	Distribution of lipase among components of a water extract of rennet casein. [electronic resource] by Gaffney, P J Harper, W J Gould, I A Producer: 19670826 In: Journal of dairy science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	214.	The rennet-induced clotting of para-kappa-casein revisited: inhibition experiments with pepstatin A. [electronic resource] by Brinkhuis, J Payens, T A Producer: 19860212 In: Biochimica et biophysica acta vol. 832 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	215.	Capillary electrophoresis characterization of the casein fraction of cheeses made from cows', ewes' and goats' milks. [electronic resource] by Molina, E De Frutos, M Ramos, M Producer: 20000810 In: The Journal of dairy research vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	216.	Effect of temperature and aggregation rate on the fractal dimension of renneted casein aggregates. [electronic resource] by Vétier, N Banon, S Chardot, V Hardy, J Producer: 20040427 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	217.	Rennet-induced milk coagulation by continuous steady shear stress. [electronic resource] by Konuklar, Gül Gunasekaran, Sundaram Producer: 20070515 In: Journal of colloid and interface science vol. 250 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	218.	[Recombinant expression of bovine chymosin in Pichia pastoris]. [electronic resource] by Zhang, Li Jiang, Yuanyuan Zhang, Jian Yang, Zhennai Producer: 20110428 In: Sheng wu gong cheng xue bao = Chinese journal of biotechnology vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	219.	Effect of hydrostatic high-pressure processing on the chemical, functional, and rheological properties of starter-free Queso Fresco. [electronic resource] by Van Hekken, D L Tunick, M H Farkye, N Y Tomasula, P M Producer: 20150407 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	220.	Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle. [electronic resource] by Dadousis, C Pegolo, S Rosa, G J M Gianola, D Bittante, G Cecchinato, A Producer: 20170522 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.