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	201.	Near fatal aspiration of a candy pacifier. [electronic resource] by Ramsey, K P Goldbach, R H Stephenson, S R Producer: 19890803 In: Pediatrics vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	202.	[Licorice-induced high blood pressure]. [electronic resource] by Astrup, A V Producer: 20020215 In: Ugeskrift for laeger vol. 163 Availability: No items available. Save to lists Add to cart (remove)
	203.	[Michael Aschenbrenner, apothecary and minter]. [electronic resource] by STURZBECHER, M Producer: 20000701 In: Medizinische Monatsschrift vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	204.	Alternative method for the quantification by gas chromatography triacylglycerol class analysis of cocoa butter equivalent added to chocolate bars. [electronic resource] by Guyon, François Destouesse, Sarah Moustirats, Joëlle Esclapez, Maryse Salagoity, Marie-Hélène Medina, Bernard Producer: 20040707 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	205.	The potentially bright side of dark chocolate. [electronic resource] Producer: 20040426 In: Heart advisor vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	206.	Characterisation of the volatile fraction of aromatic caramel using heart-cutting multidimensional gas chromatography. [electronic resource] by Paravisini, Laurianne Prot, Aurélie Gouttefangeas, Cécile Moretton, Cédric Nigay, Henri Dacremont, Catherine Guichard, Elisabeth Producer: 20151208 In: Food chemistry vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	207.	Carbon Dioxide as a Traceless Caramelization Promotor: Preparation of Prebiotic Difructose Dianhydrides (DFAs)-Enriched Caramels from d-Fructose. [electronic resource] by Audemar, Maïté Atencio-Genes, Loyda Ortiz Mellet, Carmen Jérôme, François Garcia Fernandez, José Manuel De Oliveira Vigier, Karine Producer: 20170811 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	208.	[New tables of components and nutritive value of food products. II. Composition and nutritive value of non-perishable confectionery]. [electronic resource] by Szczapanska, A Piekarska, J Szczygiel, A Producer: 19760419 In: Roczniki Panstwowego Zakladu Higieny vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	209.	Liquid chromatographic determination of saccharin in beverages and sweets: NMKL Collaborative Study. [electronic resource] by Sjoberg, A M Alanko, T A Producer: 19870518 In: Journal - Association of Official Analytical Chemists vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	210.	Was the candy really responsible for the anaphylaxis in a cottonseed-sensitive patient? [electronic resource] by Malanin, G Kalimo, K Producer: 19900920 In: The Journal of allergy and clinical immunology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	211.	'Halloween diarrhea'. An unexpected trick of sorbitol-containing candy. [electronic resource] by Breitenbach, R A Producer: 19921112 In: Postgraduate medicine vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	212.	Kayexalate candy. [electronic resource] by Johnson, K Gardner, M E Producer: 19781118 In: American journal of hospital pharmacy vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	213.	Substitution of fermentable sugars in sweets. [electronic resource] by Frostell, G Producer: 19660726 In: Symposia of the Swedish Nutrition Foundation vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	214.	Do tobacco companies encourage young people to smoke? Philip Morris does market to young people. [electronic resource] by St Clair, S Klein, J Producer: 20010308 In: BMJ (Clinical research ed.) vol. 322 Availability: No items available. Save to lists Add to cart (remove)
	215.	A statistical study of the palisade numbers of peppermint and spearmint leaves. [electronic resource] by SILVERMAN, H I DUNN, M S CIMINERA, J L Producer: 20000701 In: American journal of pharmacy and the sciences supporting public health vol. 129 Availability: No items available. Save to lists Add to cart (remove)
	216.	Erosion and polyols. [electronic resource] by Stevens, H Curtis Producer: 20120531 In: British dental journal vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	217.	[Sugar-free, tooth-friendly sweets from dental viewpoint]. [electronic resource] by Gehring, F Producer: 19900410 In: Phillip Journal vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	218.	[The first Swiss milk chocolate that is harmless to teeth]. [electronic resource] by Muhlemann, H R Imfeld, T Firestone, A Producer: 19830317 In: Swiss dent vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	219.	The role of sugar in the aetiology of dental caries. 5. Confectionery and dental caries. [electronic resource] by Ryan, L A Producer: 19840107 In: Journal of dentistry vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	220.	[Caries caused by throat pastilles]. [electronic resource] by ERICSSON, Y Producer: 20030501 In: Svensk tandlakare tidskrift. Swedish dental journal vol. 47 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1557 results.