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	201.	Analysis of phenolics in wine by high performance thin-layer chromatography with gradient elution and high resolution plate imaging. [electronic resource] by Agatonovic-Kustrin, Snezana Hettiarachchi, Chandima G Morton, David W Razic, Slavica Producer: 20150914 In: Journal of pharmaceutical and biomedical analysis vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	202.	Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: evaluation of physicochemical and biofunctional properties. [electronic resource] by Aljawish, Abdulhadi Chevalot, Isabelle Jasniewski, Jordane Revol-Junelles, Anne-Marie Scher, Joël Muniglia, Lionel Producer: 20151104 In: Food chemistry vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	203.	Systematic review and technological prospection: ethyl ferulate, a phenylpropanoid with antioxidant and neuroprotective actions. [electronic resource] by Cunha, Francisco Valmor Macedo Coelho, Angélica Gomes Azevedo, Pedro Simão da Silva da Silva, Arnóbio Antônio Oliveira, Francisco de Assis Nunes, Lívio César Cunha Producer: 20190206 In: Expert opinion on therapeutic patents vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	204.	7-Polyacylated delphinidin 3,7-diglucosides from the blue flowers of Leschenaultia cv. Violet Lena. [electronic resource] by Saito, Norio Tatsuzawa, Fumi Yazaki, Yoshikazu Shigihara, Atsushi Honda, Toshio Producer: 20070618 In: Phytochemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	205.	Profiling the chlorogenic acids and other caffeic acid derivatives of herbal chrysanthemum by LC-MSn. [electronic resource] by Clifford, Michael N Wu, Weiguo Kirkpatrick, Jo Kuhnert, Nikolai Producer: 20070504 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	206.	Biosynthesis of fukinolic acid isolated from Petasites japonicus. [electronic resource] by Hasa, Yasuhiro Tazaki, Hiroyuki Producer: 20050428 In: Bioscience, biotechnology, and biochemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	207.	Phenylethanoid and lignan glycosides from polar extracts of Lantana, a genus of verbenaceous plants widely used in traditional herbal therapies. [electronic resource] by Sena Filho, José G Nimmo, Susan L Xavier, Haroudo S Barbosa-Filho, José M Cichewicz, Robert H Producer: 20091006 In: Journal of natural products vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	208.	Exploring nature profits: development of novel and potent lipophilic antioxidants based on galloyl-cinnamic hybrids. [electronic resource] by Teixeira, José Silva, Tiago Benfeito, Sofia Gaspar, Alexandra Garrido, E Manuela Garrido, Jorge Borges, Fernanda Producer: 20131017 In: European journal of medicinal chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	209.	Enzymatic transformation of caffeic acid with enhanced cyclooxygenase-2 inhibitory activity. [electronic resource] by Bae, Jong-Sup Kim, Tae Hoon Producer: 20120824 In: Bioorganic & medicinal chemistry letters vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	210.	Effect of ionic liquids on enzymatic synthesis of caffeic acid phenethyl ester. [electronic resource] by Ha, Sung Ho Anh, Tran Van Lee, Sang Hyun Koo, Yoon-Mo Producer: 20120503 In: Bioprocess and biosystems engineering vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	211.	Protective effects of caffeic acid against hypothalamic neuropeptides alterations induced by malathion in rat. [electronic resource] by Rezg, Raja Mornagui, Bessem Santos, Jana Sopkova-de Oliveira Dulin, Fabienne El-Fazaa, Saloua Ben El-Haj, Noomen Bureau, Ronan Gharbi, Najoua Producer: 20150803 In: Environmental science and pollution research international vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	212.	Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process. [electronic resource] by Bicudo, Milene Oliveira Pereira Ribani, Rosemary Hoffmann Beta, Trust Producer: 20150521 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	213.	Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. [electronic resource] by Alemán, Mercedes Bou, Ricard Guardiola, Francesc Durand, Erwann Villeneuve, Pierre Jacobsen, Charlotte Sørensen, Ann-Dorit Moltke Producer: 20151208 In: Food chemistry vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	214.	A combination of NADHP and hispidin is not essential for bioluminescence in luminous fungal living gills of Mycena chlorophos. [electronic resource] by Teranishi, Katsunori Producer: 20180417 In: Luminescence : the journal of biological and chemical luminescence vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	215.	A new caffeate compound from Nardostachys chinensis. [electronic resource] by Chen, Ying-peng Wang, Zhong-ping Zheng, Hong-hong Xu, Yan-tong Zhu, Yani Zhang, Peng Wu, Hong-hua Producer: 20160722 In: Yao xue xue bao = Acta pharmaceutica Sinica vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	216.	Novel Xanthine Oxidase (XO) inhibitory phenylindanes produced by thermal reaction of caffeic acid. [electronic resource] by Fukuyama, Yuya Hidaka, Kayo Masuda, Akiko Masuda, Toshiya Producer: 20181101 In: Bioscience, biotechnology, and biochemistry vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	217.	Anti-apoptotic effects and mechanisms of salvianolic acid A on cardiomyocytes in ischemia-reperfusion injury. [electronic resource] by Qian, Wei Wang, Zilong Xu, Tongda Li, Dongye Producer: 20190805 In: Histology and histopathology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	218.	Cinnamic acid derivatives as matrices for ultraviolet laser desorption mass spectrometry of proteins. [electronic resource] by Beavis, R C Chait, B T Producer: 19920424 In: Rapid communications in mass spectrometry : RCM vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	219.	Modulation of kinase activity by polyphenols. [electronic resource] by Nardini, Mirella Scaccini, Cristina Virgili, Fabio Producer: 20030213 In: Annals of the New York Academy of Sciences vol. 973 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	220.	Improved production of caffeic acid derivatives in suspension cultures of Echinacea purpurea by medium replenishment strategy. [electronic resource] by Wu, Chun-Hua Murthy, Hosakatte Niranjana Hahn, Eun-Joo Paek, Kee-Yoeup Producer: 20071031 In: Archives of pharmacal research vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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