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	21.	Antiperoxidative properties of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats. [electronic resource] by Melo, Radamés Bezerra Guimarães, Sérgio Botelho Silva, Paulo Goberlânio de Barros Oriá, Reinaldo Barreto Melo, José Ulisses de Souza Vasconcelos, Paulo Roberto Leitão Producer: 20141223 In: Acta cirurgica brasileira vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	[Polymethylene derivatives of nucleic bases bearing omega-functional groups. VIII. omega-oxo-omega-phenylalkyl pyrimidines and purines]. [electronic resource] by Komissarov, V V Kritsyn, A M Producer: 20101012 In: Bioorganicheskaia khimiia vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Making sense of the omega fat puzzle. Omega-3s sometimes come up short; are omega-6s bad? [electronic resource] by Baldauf, Sarah Producer: 20081118 In: U.S. news & world report vol. 145 Availability: No items available. Save to lists Add to cart (remove)
	24.	Human interferon omega (omega) binds to the alpha/beta receptor. [electronic resource] by Flores, I Mariano, T M Pestka, S Producer: 19911202 In: The Journal of biological chemistry vol. 266 Availability: No items available. Save to lists Add to cart (remove)
	25.	[Food--omega 3/omega 6 fatty acid balance--behavior link]. [electronic resource] by Okuyama, H Producer: 19920410 In: Yakubutsu, seishin, kodo = Japanese journal of psychopharmacology vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	26.	Chylomicron metabolism and omega 3 and omega 6 fatty acids. [electronic resource] by Harris, W S Producer: 19950316 In: World review of nutrition and dietetics vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Striking a balance: omega-6 and omega-3 fatty acids. [electronic resource] Producer: 20090227 In: School nurse news vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	28.	Omega 3 - Omega 6: What is right for the liver? [electronic resource] by El-Badry, Ashraf Mohammad Graf, Rolf Clavien, Pierre-Alain Producer: 20080201 In: Journal of hepatology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Observation of J/ psi radiative decay to pseudoscalar omega omega. [electronic resource] Publication details: Physical review letters Oct 1985 In: Physical review letters vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Omega-6/omega-3 fatty acid ratio: the Israeli paradox. [electronic resource] by Dubnov, Gal Berry, Elliot M Producer: 20031125 In: World review of nutrition and dietetics vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer. [electronic resource] by Chajès, Véronique Bougnoux, Philippe Producer: 20031125 In: World review of nutrition and dietetics vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	32.	Omega-6 and omega-3 fatty acids: partners in prevention. [electronic resource] by Harris, William Producer: 20100617 In: Current opinion in clinical nutrition and metabolic care vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Omega-3 mania. [electronic resource] Producer: 20040419 In: Health news (Waltham, Mass.) vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	34.	Omega-6 and omega-3 polyunsaturates and the immune system. [electronic resource] by Mertin, J Producer: 19841123 In: British journal of clinical practice. Supplement vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	35.	The Chilean diet and the omega-6/omega-3 balance. [electronic resource] by Leighton, Federico Echeverria, Guadalupe Urquiaga, Ines Producer: 20120105 In: World review of nutrition and dietetics vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	[Interaction of the hypnotic lormetazepam with central benzodiazepine receptor subtypes omega 1, omega 2 and omega 3]. [electronic resource] by Ozawa, M Nakada, Y Sugimachi, K Akai, T Yamaguchi, M Producer: 19920616 In: Nihon yakurigaku zasshi. Folia pharmacologica Japonica vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Effects of omega- [electronic resource] by Opálka, Lukáš Kováčik, Andrej Pullmannová, Petra Maixner, Jaroslav Vávrová, Kateřina Producer: 20210208 In: Journal of lipid research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	[Preparation and reactions of an omega-halogen-omega-acylamido-acetophenone]. [electronic resource] by Matthies, D Producer: 19690424 In: Archiv der Pharmazie und Berichte der Deutschen Pharmazeutischen Gesellschaft vol. 301 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Omega-6 and omega-3 essential fatty acids in atherosclerosis. [electronic resource] by Horrobin, D F Producer: 19930923 In: Seminars in thrombosis and hemostasis vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	[The Omega experience]. [electronic resource] by Naudé, A Producer: 19871117 In: Nursing RSA = Verpleging RSA vol. 2 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 9745 results.