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	21.	National food control systems: lessons from Mauritius. [electronic resource] by Neeliah, S A Goburdhun, D Neeliah, H Producer: 20111220 In: Ecology of food and nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	[Food control--between health and honest trade]. [electronic resource] by Elvbakken, K T Producer: 20020221 In: Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke vol. 121 Availability: No items available. Save to lists Add to cart (remove)
	23.	[FOOD CONTROL IN SWITZERLAND IN 1962. I]. [electronic resource] by LAST, J M Producer: 19961201 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	24.	[Timely food control for effective consumer protection]. [electronic resource] by Untermann, F Producer: 19850426 In: Schweizer Archiv fur Tierheilkunde vol. 127 Availability: No items available. Save to lists Add to cart (remove)
	25.	[Food control--the mainstay of food safety]. [electronic resource] by Nevas, Mari Lundén, Janne Producer: 20090528 In: Duodecim; laaketieteellinen aikakauskirja vol. 125 Availability: No items available. Save to lists Add to cart (remove)
	26.	[ABOUT THE PROBLEM OF SANITARY FOOD CONTROL]. [electronic resource] by HALACKA, K Producer: 19961201 In: Ceskoslovenska hygiena vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	27.	Modernizing food control systems: the experience of Thailand. [electronic resource] by Pothisiri, P Producer: 19970926 In: World health statistics quarterly. Rapport trimestriel de statistiques sanitaires mondiales vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	28.	[Accomplishment of the Swiss food control in 1952]. [electronic resource] Producer: 20030501 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	29.	[Management of food control in Switzerland in 1956]. [electronic resource] Producer: 20000701 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	30.	EFFECT OF FOOD CONTROL ON THE FOOD SUPPLY. [electronic resource] by Barnard, H E Producer: 20080114 In: American journal of public health (New York, N.Y. : 1912) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	[The performance of food control in Switzerland in 1951]. [electronic resource] Producer: 20030501 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	32.	USES, POSSIBILITIES AND LIMITATIONS OF BACTERIOLOGY IN FOOD CONTROL. [electronic resource] by Jordan, E O Producer: 20080114 In: American journal of public health (New York, N.Y. : 1912) vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Foodborne disease and food control in the Gulf States. [electronic resource] by Todd, Ewen C D Publication details: Food control Mar 2017 In: Food control vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Noble Metal Nanoparticles Applications: Recent Trends in Food Control. [electronic resource] by Vinci, Giuliana Rapa, Mattia Publication details: Bioengineering (Basel, Switzerland) Jan 2019 In: Bioengineering (Basel, Switzerland) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	A 21st century technique for food control: electronic noses. [electronic resource] by Peris, Miguel Escuder-Gilabert, Laura Producer: 20090424 In: Analytica chimica acta vol. 638 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	The standardized recipe: the answer to quality food control. [electronic resource] Producer: 19680603 In: Hospital progress vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	37.	[Sanitary food control in USSR during World War II]. [electronic resource] by STENBERG, A I BYCHKOV, I J Producer: 20081021 In: Gigiena i sanitariia vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	38.	[Intensification of veterinary food control by means of socialistic competition]. [electronic resource] by Seybt, J Producer: 19671120 In: Monatshefte fur Veterinarmedizin vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	39.	Mycotoxins in foods--occurrence, health & economic significance & food control measures. [electronic resource] by Vasanthi, S Bhat, R V Producer: 19990113 In: The Indian journal of medical research vol. 108 Availability: No items available. Save to lists Add to cart (remove)
	40.	Analytical food control does not live up to expectations--what to do? [electronic resource] by Grob, Koni Producer: 20100301 In: Journal of separation science vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 86 results.