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Results of search for 'su:"Milk Substitutes"', page 2 of 16
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Authors
Akers, R M
Aldrich, J M
Arendt, Elke K
Bach, A
Bagnell, Carol A
Ballou, M A
Bateman, H G
Berends, H
Daniels, K M
Dennis, T S
Drackley, J K
Erickson, P S
Gerrits, W J J
Hill, T M
Kotunia, A
Kowalski, Z M
Quigley, J D
Schlotterbeck, R L
Suarez-Mena, F X
Zabielski, R
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Topics
Animal Feed
Animals
Animals, Newborn
Cattle
Diet
Female
Humans
Infant
Male
Milk
Milk Substitutes
Weaning
administration & dosage
analysis
blood
chemistry
growth & development
metabolism
physiology
veterinary
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21.
Inorganic arsenic levels in rice milk exceed EU and US drinking water standards.
[electronic resource]
by
Meharg, Andrew A
Deacon, Claire
Campbell, Robert C J
Carey, Anne-Marie
Williams, Paul N
Feldmann, Joerg
Raab, Andrea
Producer:
20080801
In:
Journal of environmental monitoring : JEM
vol. 10
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22.
Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes.
[electronic resource]
by
Jeske, Stephanie
Zannini, Emanuele
Arendt, Elke K
Producer:
20170406
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 72
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23.
Comparison of the nutrient composition of commercial dog milk replacers with that of dog milk.
[electronic resource]
by
Heinze, Cailin R
Freeman, Lisa M
Martin, Camilia R
Power, Michael L
Fascetti, Andrea J
Producer:
20150112
In:
Journal of the American Veterinary Medical Association
vol. 244
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24.
Migration of nonylphenol from plastic containers to water and a milk surrogate.
[electronic resource]
by
Loyo-Rosales, Jorge E
Rosales-Rivera, Georgina C
Lynch, Anika M
Rice, Clifford P
Torrents, Alba
Producer:
20040507
In:
Journal of agricultural and food chemistry
vol. 52
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25.
Analysis of fluoride concentration in mother's milk substitutes.
[electronic resource]
by
Pagliari, Ana Valéria
Moimaz, Suzely Adas Saliba
Saliba, Orlando
Delbem, Alberto Carlos Botazzo
Sassaki, Kikue Takebayashi
Producer:
20070510
In:
Brazilian oral research
vol. 20
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26.
Coffee creamer as infant food. Nestle's works to ensure appropriate use of milk products.
[electronic resource]
by
Stieger, Roland
Producer:
20090202
In:
BMJ (Clinical research ed.)
vol. 338
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27.
Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk.
[electronic resource]
by
Mäkinen, Outi E
Uniacke-Lowe, Thérèse
O'Mahony, James A
Arendt, Elke K
Producer:
20150526
In:
Food chemistry
vol. 168
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28.
Infant formula and toddler milk marketing: opportunities to address harmful practices and improve young children's diets.
[electronic resource]
by
Harris, Jennifer L
Pomeranz, Jennifer L
Producer:
20210209
In:
Nutrition reviews
vol. 78
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29.
Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products.
[electronic resource]
by
Mäkinen, Outi Elina
Wanhalinna, Viivi
Zannini, Emanuele
Arendt, Elke Karin
Producer:
20161213
In:
Critical reviews in food science and nutrition
vol. 56
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30.
The effect of heat treatment on the nutritive value of milk for the young calf. The factor in a milk substitute associated with a high incidence of scouring and mortality.
[electronic resource]
by
SHILLAM, K W
ROY, J H
Producer:
19981101
In:
The British journal of nutrition
vol. 16
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31.
Experimental study showed that adding fortifier and extra-hydrolysed proteins to preterm infant mothers' milk increased osmolality.
[electronic resource]
by
Rosas, R
Sanz, M P
Fernández-Calle, P
Alcaide, M J
Montes, M T
Pastrana, N
Segovia, C
Omeñaca, F
Sáenz de Pipaón, M
Producer:
20170328
In:
Acta paediatrica (Oslo, Norway : 1992)
vol. 105
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32.
Boldenone, boldione, and milk replacers in the diet of veal calves: the effects of phytosterol content on the urinary excretion of boldenone metabolites.
[electronic resource]
by
Gallina, G
Ferretti, G
Merlanti, R
Civitareale, C
Capolongo, F
Draisci, R
Montesissa, C
Producer:
20071212
In:
Journal of agricultural and food chemistry
vol. 55
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33.
Regulation of formula advertising in the Philippines and promotion and protection of breastfeeding: a commentary on Sobel, Iellamo, Raya, Padilla, Olivé and Nyunt-U.
[electronic resource]
by
Mintzes, Barbara
Producer:
20120320
In:
Social science & medicine (1982)
vol. 73
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34.
Lipase-catalyzed incorporation of different Fatty acids into tripalmitin-enriched triacylglycerols: effect of reaction parameters.
[electronic resource]
by
Qin, Xiao-Li
Yang, Bo
Huang, Hui-Hua
Wang, Yong-Hua
Producer:
20120709
In:
Journal of agricultural and food chemistry
vol. 60
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35.
Alopecia in Belgian Blue crossbred calves: a case series.
[electronic resource]
by
Wieland, Matthias
Mann, Sabine
Gollnick, Nicole S
Majzoub-Altweck, Monir
Knubben-Schweizer, Gabriela
Langenmayer, Martin C
Producer:
20200330
In:
BMC veterinary research
vol. 15
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36.
Iatrogenic infantile beriberi.
[electronic resource]
by
Rathi, Ghanshyam
Producer:
20070119
In:
Indian pediatrics
vol. 43
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37.
Studies on milk substitutes of vegetable origin. IV. The supplementary value of spray-dried vegetable milk powder obtained from a blend of soyabean and grounnut milks to a poor rice diet.
[electronic resource]
by
SHURPALEKAR, S R
CHANDRASEKHARA, M R
LAHIRY, N L
INDIRAMMA, K
SWAMINATHAN, M
SREENIVASAN, A
SUBRAHMANYAN, V
Producer:
19981101
In:
Annals of biochemistry and experimental medicine
vol. 22
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38.
Safety evaluation of 3'-siallylactose sodium salt supplementation on growth and clinical parameters in neonatal piglets.
[electronic resource]
by
Monaco, Marcia H
Gurung, Rit Bahadur
Donovan, Sharon M
Producer:
20190124
In:
Regulatory toxicology and pharmacology : RTP
vol. 101
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39.
Report warns of continuing violations of code on breast milk substitute marketing.
[electronic resource]
by
Mayor, Susan
Producer:
20040602
In:
BMJ (Clinical research ed.)
vol. 328
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40.
Cronobacter spp. in Common Breast Milk Substitutes, Bogotá, Colombia.
[electronic resource]
by
Morato-Rodríguez, Maria Del Rocío
Velandia-Rodríguez, Daniel
Castañeda, Sandra
Crosby, Milton
Vera, Herbert
Producer:
20190513
In:
Emerging infectious diseases
vol. 24
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