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	21.	Even the Thinnest Salami Contains Some Meat. [electronic resource] by Walsh, Paul Producer: 20180619 In: The western journal of emergency medicine vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations. [electronic resource] by Satija, Ambika Malik, Vasanti S Willett, Walter C Hu, Frank B Producer: 20181112 In: The American journal of clinical nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	[Investigation of the presence of aflatoxins B1 and M1 in meat products]. [electronic resource] by Bartos, J Matyás, Z Producer: 19800712 In: Veterinarni medicina vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	24.	Nutritive values of sausage and other table-ready meats as affected by processing. [electronic resource] by BEUK, J F FRIED, J F RICE, E E Producer: 20040215 In: Food research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	[Prolongation of the preservation of jellied meat products]. [electronic resource] by KOVALEV, N I SAKHAROVA, T N Producer: 19981101 In: Voprosy pitaniia vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	26.	Unprocessed Red Meat and Processed Meat Consumption. [electronic resource] by Wan, Yi Wang, Fenglei Producer: 20200825 In: Annals of internal medicine vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	[Bacteriology of cooked sausages]. [electronic resource] by KHEIFETS, M A Producer: 20030501 In: Voprosy pitaniia vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	28.	[Serological control of meat used in Bologna sausage]. [electronic resource] by MARINI, E GALLASSO, A Producer: 20000701 In: Annali della sanita pubblica vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	29.	[On the determination of collagen content in sausages with the integration table]. [electronic resource] by KOTTER, L PRAENDL, O Producer: 19981101 In: Zeitschrift fur wissenschaftliche Mikroskopie und mikroskopische Technik vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	30.	Notes on the microflora of salami and on its controlled development. [electronic resource] by VAS, K PULAY, G Producer: 20030501 In: Acta microbiologica Academiae Scientiarum Hungaricae vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	31.	Unprocessed Red Meat and Processed Meat Consumption. [electronic resource] by Gong, Cynthia L Zawadzki, Nadine K Zawadzki, Roy Tran, Jeffrey Hay, Joel W Producer: 20200825 In: Annals of internal medicine vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Unprocessed Red Meat and Processed Meat Consumption. [electronic resource] by Johnston, Bradley C Zeraatkar, Dena Vernooij, Robin W M Rabassa, Montserrat El Dib, Regina Valli, Claudia Han, Mi Ah Alonso-Coello, Pablo Bala, Malgorzata M Guyatt, Gordon H Producer: 20200825 In: Annals of internal medicine vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	[Glue content of meat, meat products and sausages]. [electronic resource] by LINDNER, A F PATSCHKY, A Producer: 20040930 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	NutriRECS Consortium provides weak recommendations for continuing current red meat and processed meat consumption. [electronic resource] by West-Denning, Jackie Prochazka, Allan V Producer: 20200430 In: Annals of internal medicine vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Unprocessed Red Meat and Processed Meat Consumption. [electronic resource] by Meyer, Daniel A Producer: 20200825 In: Annals of internal medicine vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Meat products directive. [electronic resource] by Bremner, A S Producer: 19891109 In: The Veterinary record vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	[Study of a bacterium of the Pseudomonadaceae family isolated from a meat food product]. [electronic resource] by BRISOU, J TYSSET, C VALETTE, L Producer: 19981101 In: Archives de l'Institut Pasteur d'Algerie. Institut Pasteur d'Algerie vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	38.	[Microbiology of sausages]. [electronic resource] by SOCIAS, A PEREZ SILVA, J Producer: 20000701 In: Microbiologia espanola vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	39.	[Bacteriological index of the quality of cooked sausage products]. [electronic resource] by LEZNIK, A I Producer: 20030501 In: Voprosy pitaniia vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	40.	Microbial changes in refrigerated liver sausage. [electronic resource] by STEINKE, P K W FOSTER, E M Producer: 20040215 In: Food research vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 44265 results.