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Results of search for 'su:"Meat"', page 2 of 2214
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Authors
Belk, K E
Brooks, J C
Cross, Amanda J
Felton, J S
Gill, C O
Hopkins, David L
Koohmaraie, M
McKeith, F K
Miller, M F
Savell, J W
Shackelford, S D
Sheridan, J J
Sinha, Rashmi
Smith, G C
Sofos, John N
Tatum, J D
Toldrá, Fidel
Wheeler, T L
Xu, Xinglian
Zhou, Guanghong
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Animals
Cattle
Chickens
Diet
Female
Food Contamination
Food Microbiology
Humans
Male
Meat
Meat Products
Swine
analysis
chemistry
epidemiology
genetics
metabolism
methods
microbiology
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21.
Even the Thinnest Salami Contains Some Meat.
[electronic resource]
by
Walsh, Paul
Producer:
20180619
In:
The western journal of emergency medicine
vol. 19
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22.
Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations.
[electronic resource]
by
Satija, Ambika
Malik, Vasanti S
Willett, Walter C
Hu, Frank B
Producer:
20181112
In:
The American journal of clinical nutrition
vol. 105
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23.
[Investigation of the presence of aflatoxins B1 and M1 in meat products].
[electronic resource]
by
Bartos, J
Matyás, Z
Producer:
19800712
In:
Veterinarni medicina
vol. 25
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24.
Nutritive values of sausage and other table-ready meats as affected by processing.
[electronic resource]
by
BEUK, J F
FRIED, J F
RICE, E E
Producer:
20040215
In:
Food research
vol. 15
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25.
[Prolongation of the preservation of jellied meat products].
[electronic resource]
by
KOVALEV, N I
SAKHAROVA, T N
Producer:
19981101
In:
Voprosy pitaniia
vol. 21
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26.
Unprocessed Red Meat and Processed Meat Consumption.
[electronic resource]
by
Wan, Yi
Wang, Fenglei
Producer:
20200825
In:
Annals of internal medicine
vol. 172
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27.
[Bacteriology of cooked sausages].
[electronic resource]
by
KHEIFETS, M A
Producer:
20030501
In:
Voprosy pitaniia
vol. 13
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28.
[Serological control of meat used in Bologna sausage].
[electronic resource]
by
MARINI, E
GALLASSO, A
Producer:
20000701
In:
Annali della sanita pubblica
vol. 19
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29.
[On the determination of collagen content in sausages with the integration table].
[electronic resource]
by
KOTTER, L
PRAENDL, O
Producer:
19981101
In:
Zeitschrift fur wissenschaftliche Mikroskopie und mikroskopische Technik
vol. 64
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30.
Notes on the microflora of salami and on its controlled development.
[electronic resource]
by
VAS, K
PULAY, G
Producer:
20030501
In:
Acta microbiologica Academiae Scientiarum Hungaricae
vol. 3
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31.
Unprocessed Red Meat and Processed Meat Consumption.
[electronic resource]
by
Gong, Cynthia L
Zawadzki, Nadine K
Zawadzki, Roy
Tran, Jeffrey
Hay, Joel W
Producer:
20200825
In:
Annals of internal medicine
vol. 172
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32.
Unprocessed Red Meat and Processed Meat Consumption.
[electronic resource]
by
Johnston, Bradley C
Zeraatkar, Dena
Vernooij, Robin W M
Rabassa, Montserrat
El Dib, Regina
Valli, Claudia
Han, Mi Ah
Alonso-Coello, Pablo
Bala, Malgorzata M
Guyatt, Gordon H
Producer:
20200825
In:
Annals of internal medicine
vol. 172
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33.
[Glue content of meat, meat products and sausages].
[electronic resource]
by
LINDNER, A F
PATSCHKY, A
Producer:
20040930
In:
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
vol. 90
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34.
NutriRECS Consortium provides weak recommendations for continuing current red meat and processed meat consumption.
[electronic resource]
by
West-Denning, Jackie
Prochazka, Allan V
Producer:
20200430
In:
Annals of internal medicine
vol. 172
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35.
Unprocessed Red Meat and Processed Meat Consumption.
[electronic resource]
by
Meyer, Daniel A
Producer:
20200825
In:
Annals of internal medicine
vol. 172
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36.
Meat products directive.
[electronic resource]
by
Bremner, A S
Producer:
19891109
In:
The Veterinary record
vol. 125
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37.
[Study of a bacterium of the Pseudomonadaceae family isolated from a meat food product].
[electronic resource]
by
BRISOU, J
TYSSET, C
VALETTE, L
Producer:
19981101
In:
Archives de l'Institut Pasteur d'Algerie. Institut Pasteur d'Algerie
vol. 38
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38.
[Microbiology of sausages].
[electronic resource]
by
SOCIAS, A
PEREZ SILVA, J
Producer:
20000701
In:
Microbiologia espanola
vol. 10
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39.
[Bacteriological index of the quality of cooked sausage products].
[electronic resource]
by
LEZNIK, A I
Producer:
20030501
In:
Voprosy pitaniia
vol. 13
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40.
Microbial changes in refrigerated liver sausage.
[electronic resource]
by
STEINKE, P K W
FOSTER, E M
Producer:
20040215
In:
Food research
vol. 16
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