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	21.	[Effect of Maillard products and lysinoalanine on the bioavailability of iron, copper and zinc]. [electronic resource] by Rehner, G Walter, T Producer: 19910829 In: Zeitschrift fur Ernahrungswissenschaft vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation. [electronic resource] by Hou, Furong Ding, Wenhui Qu, Wenjuan Oladejo, Ayobami Olayemi Xiong, Feng Zhang, Weiwei He, Ronghai Ma, Haile Producer: 20170109 In: Food chemistry vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Optimization of the synthesis of the cross-linked amino acid ornithinoalanine and nuclear magnetic resonance characterization of lysinoalanine and ornithinoalanine. [electronic resource] by Boschin, G Scaglioni, L Arnoldi, A Producer: 20000821 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Effect of protein treatment on the enzymatic hydrolysis of lysinoalanine and other amino acids. [electronic resource] by Savoie, L Producer: 19841218 In: Advances in experimental medicine and biology vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Selective fortification of lysinoalanine, fructoselysine and N epsilon-carboxymethyllysine in casein model systems. [electronic resource] by Faist, V Müller, C Drusch, S Erbersdobler, H F Producer: 20010809 In: Die Nahrung vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Formation of lysinoalanine during heat treatment of milk. [electronic resource] by Fritsch, R J Hoffmann, H Klostermeyer, H Producer: 19831028 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Serine racemase with catalytically active lysinoalanyl residue. [electronic resource] by Yamauchi, Takae Goto, Masaru Wu, Hui-Yuan Uo, Takuma Yoshimura, Tohru Mihara, Hisaaki Kurihara, Tatsuo Miyahara, Ikuko Hirotsu, Ken Esaki, Nobuyoshi Producer: 20090706 In: Journal of biochemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Effect of alkali concentration on digestibility and absorption characteristics of rice residue protein isolates and lysinoalanine. [electronic resource] by Zhang, Zhaoli Wang, Yang Li, Yihe Dai, Chunhua Ding, Qingzhi Hong, Chen He, Yuanqing He, Ronghai Ma, Haile Producer: 20190521 In: Food chemistry vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Inhibition of lysinoalanine synthesis by protein acylation. [electronic resource] by Friedman, M Producer: 19790212 In: Advances in experimental medicine and biology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Growth response of mice and Tetrahymena pyriformis to lysinoalanine-supplemented wheat gluten. [electronic resource] by Sternberg, M Kim, C Y Producer: 19800825 In: Journal of agricultural and food chemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion. [electronic resource] by Hellwig, Michael Matthes, René Peto, Anett Löbner, Jürgen Henle, Thomas Producer: 20141007 In: Amino acids vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Origin, microbiology, nutrition, and pharmacology of D-amino acids. [electronic resource] by Friedman, Mendel Producer: 20101021 In: Chemistry & biodiversity vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Lysinoalanine: absence of mutagenic response in the Salmonella/mammalian-microsome mutagenicity assay. [electronic resource] by Pintauro, S J Philippossian, G Finot, P A Lee, T C Producer: 19851101 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Lysinoalanine formation in yeast proteins isolated by alkaline methods. [electronic resource] by Shetty, J K Kinsella, J E Producer: 19810413 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Effects of sulfhydryl compounds, carbohydrates, organic acids, and sodium sulfite on the formation of lysinoalanine in preserved egg. [electronic resource] by Luo, Xu-Ying Tu, Yong-Gang Zhao, Yan Li, Jian-Ke Wang, Jun-Jie Producer: 20150518 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Rapid method for determining desmosine, isodesmosine, 5-hydroxylysine, tryptophan, lysinoalanine and the amino sugars in proteins and tissues. [electronic resource] by Zarkadas, C G Zarkadas, G C Karatzas, C N Khalili, A D Nguyen, Q Producer: 19860916 In: Journal of chromatography vol. 378 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Nine post-translational modifications during the biosynthesis of cinnamycin. [electronic resource] by Ökesli, Ayşe Cooper, Lisa E Fogle, Emily J van der Donk, Wilfred A Producer: 20111220 In: Journal of the American Chemical Society vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Structure and chemistry of lysinoalanine crosslinking in the spirochaete flagella hook. [electronic resource] by Lynch, Michael J Miller, Michael James, Milinda Zhang, Sheng Zhang, Kai Li, Chunhao Charon, Nyles W Crane, Brian R Producer: 20191118 In: Nature chemical biology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Liquid infant formulas: technological tools for limiting heat damage. [electronic resource] by Cattaneo, Stefano Masotti, Fabio Pellegrino, Luisa Producer: 20100218 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Effect of dual-frequency ultrasound on the formation of lysinoalanine and structural characterization of rice dreg protein isolates. [electronic resource] by Zhang, Zhaoli Wang, Yang Jiang, Hui Dai, Chunhua Xing, Zheng Kumah Mintah, Benjamin Dabbour, Mokhtar He, Ronghai Ma, Haile Producer: 20210219 In: Ultrasonics sonochemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 87 results.