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	21.	Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae). [electronic resource] by Qian, Dan Zhao, Yaxing Yang, Guang Huang, Luqi Producer: 20180326 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Comparative Study on Three Pretreatment Methods for Atomic Absorptive Spectrophotometry Determination of Metal Elements in Lycium Barbarum. [electronic resource] by Wang, Yi-min Zhang, Li-li Zhang, Xiao-wen Zhang, Ke Ma, Jian-hua Zhang, Li Zhang, Bao-lin Su, Li Wang, Jun-ling Producer: 20190204 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	23.	Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum. [electronic resource] by Liu, Yong Gong, Guili Zhang, Jiao Jia, Shaoyi Li, Feng Wang, Yanyan Wu, Songhai Producer: 20151015 In: Carbohydrate polymers vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Amber ale beer enriched with goji berries - The effect on bioactive compound content and sensorial properties. [electronic resource] by Ducruet, Julien Rébénaque, Pierrick Diserens, Serge Kosińska-Cagnazzo, Agnieszka Héritier, Isabelle Andlauer, Wilfried Producer: 20170420 In: Food chemistry vol. 226 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Characterization of the Lycium barbarum fruit transcriptome and development of EST-SSR markers. [electronic resource] by Chen, Chunling Xu, Meilong Wang, Cuiping Qiao, Gaixia Wang, Wenwen Tan, Zhaoyun Wu, Tiantian Zhang, Zhengsheng Producer: 20171204 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	[Residue degradation dynamics of spinetoram in wolfberry]. [electronic resource] by Liu, Sai Li, Jian-Ling Chen, Jun Wei, He Qiao, Hai-Li Xu, Rong Guo, Kun Lin, Chen Jin, Hong-Yu Ma, Shuang-Cheng Xu, Chang-Qing Producer: 20180517 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	A pectin from fruits of Lycium barbarum L. decreases β-amyloid peptide production through modulating APP processing. [electronic resource] by Zhou, Lishuang Liao, Wenfeng Zeng, Hui Yao, Yanli Chen, Xia Ding, Kan Producer: 20181126 In: Carbohydrate polymers vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	[The features of distribution of polysaccharide and lipid in the developing anther of Lycium barbarum L]. [electronic resource] by Xu, Qing Wang, Xian Qin Tian, Hui Qiao Producer: 20090319 In: Fen zi xi bao sheng wu xue bao = Journal of molecular cell biology vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	29.	The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review. [electronic resource] by Yao, Ruyu Heinrich, Michael Weckerle, Caroline S Producer: 20180720 In: Journal of ethnopharmacology vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Structure characterization, chemical and enzymatic degradation, and chain conformation of an acidic polysaccharide from Lycium barbarum L. [electronic resource] by Liu, Wei Liu, Yameng Zhu, Rui Yu, Juping Lu, Weisheng Pan, Chun Yao, Wenbing Gao, Xiangdong Producer: 20180221 In: Carbohydrate polymers vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	[Resolution of carotenoid isomers in Lycium barbarum L. by heuristic evolving latent projection]. [electronic resource] by Lu, Hongmei Producer: 20100506 In: Se pu = Chinese journal of chromatography vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	32.	Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide. [electronic resource] by Zhao, Qingsheng Dong, Beitao Chen, Jinjin Zhao, Bing Wang, Xiaodong Wang, Liwei Zha, Shenghua Wang, Yuchun Zhang, Jinhong Wang, Yuling Producer: 20160209 In: Carbohydrate polymers vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	[Survey and protective utilization of Lycium ruthenicum resources distributed in middle and lower reaches of Heihe river]. [electronic resource] by Lin, Li Jin, Ling Li, Xiao-Jin Cui, Zhi-Jia Wang, Zhen-Heng Ma, Yi Producer: 20190507 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Comparative analyses on radical scavenging and cytotoxic activity of phenolic and flavonoid content from selected medicinal plants. [electronic resource] by Ng, Zhi Xiang Koick, Yvonne Tyng Tying Yong, Phaik Har Producer: 20211203 In: Natural product research vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	[Rapid identification of wolfberry fruit of different geographic regions with sample surface near infrared spectra combined with multi-class SVM]. [electronic resource] by Du, Min Gong, Ying Lin, Zhao-Zhou Shi, Xin-Yuan Hua, Guo-Dong Qiao, Yan-Jiang Producer: 20140925 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	36.	Novel biologically active principles from spinach, goji and quinoa. [electronic resource] by Fiorito, Serena Preziuso, Francesca Epifano, Francesco Scotti, Luca Bucciarelli, Tonino Taddeo, Vito Alessandro Genovese, Salvatore Producer: 20181231 In: Food chemistry vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	[Resources of Lycium species and related research progress]. [electronic resource] by Dong, Jing-Zhou Yang, Jun-Jun Wang, Ying Producer: 20090514 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	38.	Lycium (Lycium barbarum). [electronic resource] by Cassileth, Barrie Producer: 20110224 In: Oncology (Williston Park, N.Y.) vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	39.	Efficient plant regeneration and callus induction from nodal and hypocotyl explants of goji berry (Lycium barbarum L.) and comparison of phenolic profiles in calli formed under different combinations of plant growth regulators. [electronic resource] by Karakas, Fatma Pehlivan Producer: 20200312 In: Plant physiology and biochemistry : PPB vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	[Studies on chemical constituents in fruit of Lycium barbarum L]. [electronic resource] by Xie, C Xu, L Z Li, X M Li, K M Zhao, B H Yang, S L Producer: 20030313 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 26 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 645 results.