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	21.	Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity. [electronic resource] by Gaggìa, Francesca Baffoni, Loredana Galiano, Michele Nielsen, Dennis Sandris Jakobsen, Rasmus Riemer Castro-Mejía, Josue Leonardo Bosi, Sara Truzzi, Francesca Musumeci, Federica Dinelli, Giovanni Di Gioia, Diana Producer: 20190212 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Research on the effect of culture time on the kombucha tea beverage's antiradical capacity and sensory value. [electronic resource] by Gramza-Michałowska, Anna Kulczyński, Bartosz Xindi, Yuan Gumienna, Małgorzata Producer: 20170130 In: Acta scientiarum polonorum. Technologia alimentaria vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Evaluation of the Glucuronic Acid Production and Antibacterial Properties of Kombucha Black Tea. [electronic resource] by Ansari, Fereshteh Pourjafar, Hadi Kangari, Ali Homayouni, Aziz Producer: 20191225 In: Current pharmaceutical biotechnology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Bacterial cellulose/phytochemical's extracts biocomposites for potential active wound dressings. [electronic resource] by El-Wakil, Nahla A Hassan, Enas A Hassan, Mohammad L Abd El-Salam, Soheir S Producer: 20191127 In: Environmental science and pollution research international vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods. [electronic resource] by Coton, Monika Pawtowski, Audrey Taminiau, Bernard Burgaud, Gaëtan Deniel, Franck Coulloumme-Labarthe, Laurent Fall, Abdoulaye Daube, Georges Coton, Emmanuel Producer: 20170928 In: FEMS microbiology ecology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging. [electronic resource] by Ashrafi, Azam Jokar, Maryam Mohammadi Nafchi, Abdorreza Producer: 20180803 In: International journal of biological macromolecules vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities. [electronic resource] by Cardoso, Rodrigo Rezende Neto, Rafaela Oliveira Dos Santos D'Almeida, Carolina Thomaz do Nascimento, Talita Pimenta Pressete, Carolina Girotto Azevedo, Luciana Martino, Hercia Stampini Duarte Cameron, Luiz Claudio Ferreira, Mariana Simões Larraz Barros, Frederico Augusto Ribeiro de Producer: 20210301 In: Food research international (Ottawa, Ont.) vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures. [electronic resource] by Elkhtab, Ebrahim El-Alfy, Mohamed Shenana, Mohamed Mohamed, Abdelaty Yousef, Ahmed E Producer: 20180726 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Antibacterial activity of polyphenolic fraction of Kombucha against Vibrio cholerae: targeting cell membrane. [electronic resource] by Bhattacharya, D Ghosh, D Bhattacharya, S Sarkar, S Karmakar, P Koley, H Gachhui, R Producer: 20180430 In: Letters in applied microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Hepatoprotective Effect of Kombucha Tea in Rodent Model of Nonalcoholic Fatty Liver Disease/Nonalcoholic Steatohepatitis. [electronic resource] by Lee, Chanbin Kim, Jieun Wang, Sihyung Sung, Sumi Kim, Namgyu Lee, Hyun-Hee Seo, Young-Su Jung, Youngmi Producer: 20190903 In: International journal of molecular sciences vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Occurrence of Cellulose-Producing Gluconacetobacter spp. in Fruit Samples and Kombucha Tea, and Production of the Biopolymer. [electronic resource] by Ramana, Karna Venkata Batra, Harsh Vardhan Producer: 20160411 In: Applied biochemistry and biotechnology vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Anti-virulence activity of polyphenolic fraction isolated from Kombucha against Vibrio cholerae. [electronic resource] by Bhattacharya, Debanjana Sinha, Ritam Mukherjee, Priyadarshini Howlader, Debaki Ranjan Nag, Dhrubajyoti Sarkar, Soumyadev Koley, Hemanta Withey, Jeffrey H Gachhui, Ratan Producer: 20201109 In: Microbial pathogenesis vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium. [electronic resource] by Uțoiu, Elena Matei, Florentina Toma, Agnes Diguță, Camelia Filofteia Ștefan, Laura Mihaela Mănoiu, Sorin Vrăjmașu, Virgil Valeriu Moraru, Ionuț Oancea, Anca Israel-Roming, Florentina Cornea, Călina Petruța Constantinescu-Aruxandei, Diana Moraru, Angela Oancea, Florin Producer: 20181217 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)