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	21.	[The replacement of glutamic acid by fish meal for the production of ergometrine by Claviceps microcephala in submerged culture (author's transl)]. [electronic resource] by Yang, Y P Yuch, D C Lu, S Y Huo, Z M Sun, Q M Iu, X M Producer: 19800119 In: Yao xue xue bao = Acta pharmaceutica Sinica vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	22.	Making the most of fish supplies. [electronic resource] by Burgess, G H Producer: 19780321 In: The Proceedings of the Nutrition Society vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Gas chromatographic determination and mass spectrometric confirmation of N-nitrosodimethylamine in fish meal. [electronic resource] by Skaare, J U Dahle, H K Producer: 19751204 In: Journal of chromatography vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	The addition of small amounts of defatted fish flour to milled wheat flour, corn meal and rice: influence on growth and protein efficiency. [electronic resource] by SURE, B Producer: 20020501 In: The Journal of nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Occupational histamine poisoning by fish flour: a case report. [electronic resource] by Macan, J Vucemilović, A Turk, R Medugorac, B Milković-Kraus, S Gomzi, M Poljak, I Producer: 20000525 In: Occupational medicine (Oxford, England) vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Studies on the nutritional value of defatted fish flour. [electronic resource] by MORRISON, A B CAMPBELL, J A Producer: 19981101 In: Canadian journal of biochemistry and physiology vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	27.	The effect of dietary carbohydrate on the utilization of protein by the growing pig [proceedings]. [electronic resource] by Fuller, M F Producer: 19770812 In: The Proceedings of the Nutrition Society vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	28.	Recipe using fish protein concentrate. [electronic resource] by Aureshi, S Producer: 19751021 In: Journal of the American Dietetic Association vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	29.	Salmonella inspection program for fish meal products. [electronic resource] by Sackett, I D Producer: 19770812 In: Journal of the American Veterinary Medical Association vol. 170 Availability: No items available. Save to lists Add to cart (remove)
	30.	[Processing and evaluation of fish silage from accompanying fauna of shrimps]. [electronic resource] by Córdova, E Bello, R Producer: 19871016 In: Archivos latinoamericanos de nutricion vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	31.	THE EFFECT OF A SUPPLEMENTARY PROTEIN FOOD CONTAINING FISH FLOUR (FROM OIL SARDINE) ON THE METABOLISM OF NITROGEN, CALCIUM AND PHOSPHORUS IN CHILDREN. [electronic resource] by SHURPALEKAR, S R DANIEL, V A DORAISWAMY, T R LAHIRY, N L MOORJANI, M N SWAMINATHAN, M Producer: 19961201 In: Indian journal of pediatrics vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Solubilization of a fish protein concentrate with proteolytic enzymes. [electronic resource] by Hevia, P Whitaker, J R Olcott, H S Producer: 19760525 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	[Bromatologic study of protein concentrates obtained from Sardinella aurita and Tilapia melanopleura. I. Analysis of proteins]. [electronic resource] by Lajolo, F M Zucas, S M Domingues, J B Producer: 19751120 In: Archivos latinoamericanos de nutricion vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	34.	[Quantitative determination of trace metals in frozen fish, fish oil and fish meal (author's transl)]. [electronic resource] by Bugdahl, V von Jan, E Producer: 19751230 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	[Effect of the moisture content of fish meal on Salmonella]. [electronic resource] by Reusse, U Hafke, A Producer: 19800523 In: Berliner und Munchener tierarztliche Wochenschrift vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	36.	Measurement of protein degradation in the rumen. [electronic resource] by Mohamed, O E Smith, R H Producer: 19780321 In: The Proceedings of the Nutrition Society vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	37.	Levels of toxaphene indicator compounds in fish meal, fish oil and fish feed. [electronic resource] by Oetjen, K Karl, H Producer: 19980713 In: Chemosphere vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	[Nutritional value of fish flours made in laboratory from fishes of the Nosy-Bé area]. [electronic resource] by Frontier-Abou, D Rivière, R Favier, J P Abraham, J Producer: 19790313 In: Annales de la nutrition et de l'alimentation vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	39.	A note on the selection of swine ration ingredients with an aflatoxin contamination level below 1 mu/kg. [electronic resource] by Ambrecht, B H Jacobson, W C Wiseman, H G Producer: 19760209 In: Bulletin of environmental contamination and toxicology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Procedure for radiolabeling gizzerosine and basis for a radioimmunoassay. [electronic resource] by Torres, M Manosalva, H Carrasco, I De Ioannes, A E Becker, M I Producer: 20000211 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 135 results.