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	21.	Reduced serum lipids after liothyronine administration combined with diet high in unsaturated fat. [electronic resource] by Hollister, L E Producer: 19981101 In: The American journal of clinical nutrition vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	[ARTERIOSCLEROSIS AND AN UNSATURATED FAT DIET]. [electronic resource] by SAKAMOTO, T Producer: 19961201 In: The Journal of nutrition vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	23.	Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil: a review. [electronic resource] by Rukmini, C Raghuram, T C Producer: 19920227 In: Journal of the American College of Nutrition vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Safety evaluation of hydrogenated oils. [electronic resource] by Verschuren, P M Zevenbergen, J L Producer: 19910225 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	UNSATURATED DIETARY FATS. [electronic resource] by Kinsell, L W Producer: 19961201 In: The American journal of clinical nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	[Studies on iodine number. II. Activity of halogenating solutions against various oils, assayed for iodine number]. [electronic resource] by Krauze, S Woźniak, J Slawińska, H Producer: 19671118 In: Roczniki Panstwowego Zakladu Higieny vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	27.	[What is the significance of increased serum cholesterol levels during treatment with highly unsaturated fats?]. [electronic resource] by CARUZZO, C TARTARA, D PAGANO, P G PELLEGRINI, A COSTANZO, F GRANDE, A Producer: 19981101 In: Die Medizinische Welt vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	28.	Carbonyls in oxidizing fat. X. Quantitative differences in individual aldehydes isolated from autoxidized lard by mild methods of extraction. [electronic resource] by Gaddis, A M Ellis, R Currie, G T Thornton, F E Producer: 19660716 In: Journal of the American Oil Chemists' Society vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Results in the use of hypocholestrolemic agents in atherosclerosis. [electronic resource] by KOSHY, P Producer: 19981101 In: The Journal of the Association of Physicians of India vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	30.	The Digestibility Of the Nutritional Principles Of Wheat Bran. [electronic resource] by BIGWOOD, E J Producer: 20081016 In: Archives internationales de physiologie vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	A new type of armchair therapy cart. [electronic resource] by KLAIN, B V Producer: 20030501 In: Journal of the American Medical Association vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	[Fats and atherosclerosis]. [electronic resource] by PIOT, C Producer: 19981101 In: Gazette medicale de France vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	33.	Effect on serum lipids of supplementation of diet with polyunsaturated fat. A study with aged human subjects. [electronic resource] by NIKKILA, E A JOKIPII, S G Producer: 19981101 In: Acta medica Scandinavica vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	EFFECT OF POLYUNSATURATED FAT DIET ON SERUM LIPIDS OF HYPERCHOLESTEREMIC PATIENTS WITH PEPTIC ULCER. [electronic resource] by Mchardy, G Judice, R C Cradic, H E Producer: 19961201 In: The American journal of clinical nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Esterification of cholesterol related to hepatic state in rats with hypercholesterolemia: effects of saturated fat (butter) versus unsaturated fat (corn oil). [electronic resource] by SUZUKI, M O'NEAL, R M HARTROFT, W S Producer: 19981101 In: Pathologia et microbiologia vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	[Phytanic acid, a normal constituent of fats]. [electronic resource] by Maurice, A Baraud, J Producer: 19680213 In: Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles vol. 264 Availability: No items available. Save to lists Add to cart (remove)
	37.	The resistance of twelve varieties of Triticum vulgare to Erysiphe graminis tritici. [electronic resource] by PUGSLEY, A T CARTER, M V Producer: 20030501 In: Australian journal of biological sciences vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Halogenation. [electronic resource] by Sonntag, N O Producer: 19670903 In: Journal of the American Oil Chemists' Society vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	[Prophylactic and therapeutic use of wheat germs]. [electronic resource] by SCHNEIDER, E Producer: 20030501 In: Hippokrates vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	40.	[Size of blades as indicator of the stage of development of wheat]. [electronic resource] by KORNILOV, A A Producer: 20040215 In: Doklady Akademii nauk SSSR vol. 78 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 6433 results.