Results
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Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose). [electronic resource] by
- Santos, Glauber Batista Moreira
- Dionísio, Ana Paula
- Magalhães, Hilton César Rodrigues
- Abreu, Fernando Antonio Pinto de
- Lira, Sandra Machado
- Lima, Ana Carolina Viana de
- Silva, Gisele Silvestre da
- Guedes, Jhonyson Arruda Carvalho
- da Silva Araujo, Idila Maria
- Artur, Adriana Guirado
- Pontes, Dorasilvia Ferreira
- Zocolo, Guilherme Julião
Producer: 20210301
In:
Food research international (Ottawa, Ont.) vol. 127
Availability: No items available.
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Metabolomic characterization of pitaya fruit from three red-skinned cultivars with different pulp colors. [electronic resource] by
- Hua, Qingzhu
- Chen, Canbin
- Tel Zur, Noemi
- Wang, Huicong
- Wu, Jingyu
- Chen, Jianye
- Zhang, Zhike
- Zhao, Jietang
- Hu, Guibing
- Qin, Yonghua
Producer: 20180725
In:
Plant physiology and biochemistry : PPB vol. 126
Availability: No items available.
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