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Looking beyond borders: integrating best practices in benefit-risk analysis into the field of food and nutrition. [electronic resource] by
- Tijhuis, M J
- Pohjola, M V
- Gunnlaugsdóttir, H
- Kalogeras, N
- Leino, O
- Luteijn, J M
- Magnússon, S H
- Odekerken-Schröder, G
- Poto, M
- Tuomisto, J T
- Ueland, O
- White, B C
- Holm, F
- Verhagen, H
Producer: 20120409
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50
Availability: No items available.
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