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Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables. [electronic resource] by
- Mottola, Anna
- Bonerba, Elisabetta
- Bozzo, Giancarlo
- Marchetti, Patrizia
- Celano, Gaetano Vitale
- Colao, Valeriana
- Terio, Valentina
- Tantillo, Giuseppina
- Figueras, Maria José
- Di Pinto, Angela
Producer: 20170328
In:
International journal of food microbiology vol. 236
Availability: No items available.
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