Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'su:"Acetoin"', page 2 of 29
Refine your search
Availability
Limit to records with available items
Authors
Aniukhina, Iu G
BIGLER, F
Burgos, J
Chen, Shouwen
Gupta, K G
Jensen, Peter Ruhdal
Liu, Jianming
Liu, Liming
Rao, Zhiming
Romano, P
STAUB, H
Solem, Christian
Steinbüchel, A
Suzzi, G
Xiao, Zijun
Xu, Ping
Xu, Zhenghong
Yadav, N K
Yang, Taowei
Zhang, Xian
Show more
Show less
Topics
Acetoin
Alcohol Oxidoreductases
Animals
Bacillus subtilis
Bacterial Proteins
Butylene Glycols
Culture Media
Diacetyl
Fermentation
Glucose
Hydrogen-Ion Concentration
Kinetics
analysis
biosynthesis
chemistry
enzymology
genetics
metabolism
methods
pharmacology
Show more
Show less
Languages
Chinese
Czech
English
French
German
Italian
Japanese
Polish
Russian
Undetermined
Show more
Show less
Your search returned 564 results.
Sort
First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
21.
[Acetoin and diacetyl in metabolism of Streptococcus lactis].
[electronic resource]
by
PIMENOVA, M N
Producer:
20000701
In:
Mikrobiologiia
vol. 26
Availability:
No items available.
Save to lists
Add to cart
(remove)
22.
[Effect of pH and medium components on gas exchange and acetoin synthesis by Streptococcus diacetiactis].
[electronic resource]
by
JAKUBOWSKA, J
OBERMAN, H
Producer:
19981101
In:
Acta microbiologica Polonica (1952)
vol. 10
Availability:
No items available.
Save to lists
Add to cart
(remove)
23.
Metabolism of acetoin and diacetyl in liver tissue; some observations.
[electronic resource]
by
JARNEFELT, J
Producer:
20030501
In:
Annales medicinae experimentalis et biologiae Fenniae
vol. 31
Availability:
No items available.
Save to lists
Add to cart
(remove)
24.
[Destruction of 2-3-butanediol and acetoin by microbes. II--Utilization of 2-3-butanediol by Bacillus megatherium].
[electronic resource]
by
HOOREMAN, M
AUBERT, J P
LEMOIGNE, M
DUPUY, P
Producer:
20040930
In:
Annales de l'Institut Pasteur
vol. 78
Availability:
No items available.
Save to lists
Add to cart
(remove)
25.
Isotopic composition of acetylmethylcarbinol formed by yeast juice.
[electronic resource]
by
GROSS, N H
WERKMAN, C H
Producer:
20100318
In:
Archives of biochemistry
vol. 15
Availability:
No items available.
Save to lists
Add to cart
(remove)
26.
Metabolic engineering strategies for acetoin and 2,3-butanediol production: advances and prospects.
[electronic resource]
by
Yang, Taowei
Rao, Zhiming
Zhang, Xian
Xu, Meijuan
Xu, Zhenghong
Yang, Shang-Tian
Producer:
20171013
In:
Critical reviews in biotechnology
vol. 37
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
27.
[Synthesis of diacetyl and acetoin by lactic streptococci].
[electronic resource]
by
NOVIKOVA, G A
PETROVA, E A
USHAKOVA, V I
FEOFILOVA, E P
Producer:
19981101
In:
Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija)
vol. 6
Availability:
No items available.
Save to lists
Add to cart
(remove)
28.
Factors affecting the formation of acetylmethylcarbinol by lactobacillus arabinosus.
[electronic resource]
by
MOAT, A G
LICHSTEIN, H C
Producer:
20030501
In:
Journal of bacteriology
vol. 66
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
29.
Acetaldehyde disappearance and acetoin formation in vitro.
[electronic resource]
by
WESTERFELD, W W
Producer:
20071227
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 71
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
30.
Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system.
[electronic resource]
by
Xi, J
Huang, T C
Ho, C T
Producer:
20000816
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
31.
[Variability of the production and destruction of acetyl-methyl carbinol (acetoin) by certain sporulated anaerobic bacteria].
[electronic resource]
by
BEERENS, H
GUILLAUME, J
Producer:
20040215
In:
Annales de l'Institut Pasteur
vol. 81
Availability:
No items available.
Save to lists
Add to cart
(remove)
32.
The bacterial formation of acetylmethylcarbinol and 2:3-butylene glycol.
[electronic resource]
by
HAPPOLD, F C
SPENCER, C P
Producer:
20040215
In:
Biochimica et biophysica acta
vol. 8
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
33.
Effect of substrates on acetoin production by Torulopsis colliculosa and Enterobacter species.
[electronic resource]
by
Yadav, N K
Gupta, K G
Producer:
19760320
In:
Applied microbiology
vol. 30
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
34.
(R,R)-Butane-2,3-diol dehydrogenase from Bacillus clausii DSM 8716
[electronic resource]
by
Muschallik, Lukas
Molinnus, Denise
Bongaerts, Johannes
Pohl, Martina
Wagner, Torsten
Schöning, Michael J
Siegert, Petra
Selmer, Thorsten
Producer:
20180514
In:
Journal of biotechnology
vol. 258
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
35.
A cyclic pathway for the bacterial dissimilation of 2, 3-butanediol, acetylmethylcarbinol, and diacetyl. I. General aspects of the 2, 3-butanediol cycle.
[electronic resource]
by
JUNI, E
HEYM, G A
Producer:
20030501
In:
Journal of bacteriology
vol. 71
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
36.
The conversion of 2,3-butylene glycol to acetylmethylcarbinol in bacterial fermentations of glucose.
[electronic resource]
by
PARETSKY, D
WERKMAN, C H
Producer:
20100329
In:
Journal of bacteriology
vol. 53
Availability:
No items available.
Save to lists
Add to cart
(remove)
37.
[Microtechnic of rapid acetylmethylcarbinol proceduction; Voges-Proskaure's test].
[electronic resource]
by
MOTTL, J
Producer:
20000701
In:
Ceskoslovenska epidemiologie, mikrobiologie, imunologie
vol. 7
Availability:
No items available.
Save to lists
Add to cart
(remove)
38.
Acetylmethylcarbinol production and the classification of aeromonads associated with ulcerative diseases of ectothermic vertebrates.
[electronic resource]
by
PAGE, L A
Producer:
19981101
In:
Journal of bacteriology
vol. 84
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
39.
Survey of selected filamentous fungi for Voges-Proskauer reactions.
[electronic resource]
by
FIELDS, M L
Producer:
19981101
In:
Applied microbiology
vol. 10
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
40.
Strategies for enhancing fermentative production of acetoin: a review.
[electronic resource]
by
Xiao, Zijun
Lu, Jian R
Producer:
20141103
In:
Biotechnology advances
vol. 32
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last