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	21.	Protective effect of biogenic polyphosphate nanoparticles from Synechococcus sp. PCC 7002 on dextran sodium sulphate-induced colitis in mice. [electronic resource] by Feng, Guangxin Zeng, Mingyong Huang, Min Zhu, Suqin Guo, Wei Wu, Haohao Producer: 20190614 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	AHLs-produced bacteria in refrigerated shrimp enhanced the growth and spoilage ability of [electronic resource] by Yu, Honglei Li, Jianpeng Han, Yunyan Shi, Guocui Liu, Zunying Zeng, Mingyong Publication details: Journal of food science and technology Jan 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp. [electronic resource] by Li, Jianpeng Yang, Xiaoyuan Shi, Guocui Chang, Jing Liu, Zunying Zeng, Mingyong Producer: 20200914 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Reactive oxygen species-related activities of nano-iron metal and nano-iron oxides. [electronic resource] by Wu, Haohao Yin, Jun-Jie Wamer, Wayne G Zeng, Mingyong Lo, Y Martin Producer: 20141203 In: Journal of food and drug analysis vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Quorum Sensing Involved in the Spoilage Process of the Skin and Flesh of Vacuum-Packaged Farmed Turbot (Scophthalmus maximus) Stored at 4 °C. [electronic resource] by Zhang, Caili Zhu, Suqin Wu, Haohao Jatt, Abdul-Nabi Pan, Yurong Zeng, Mingyong Publication details: Journal of food science Nov 2016 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Spoilage of refrigerated [electronic resource] by Zhu, Suqin Wu, Haohao Zhang, Caili Jie, Jinxin Liu, Zunying Zeng, Mingyong Wang, Changyun Publication details: Journal of food science and technology May 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Biogenic Polyphosphate Nanoparticles from a Marine Cyanobacterium [electronic resource] by Feng, Guangxin Dong, Shiyuan Huang, Min Zeng, Mingyong Liu, Zunying Zhao, Yuanhui Wu, Haohao Producer: 20190204 In: Marine drugs vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation. [electronic resource] by Yang, Yuhong Wu, Haohao Dong, Shiyuan Jin, Weiya Han, Kaining Ren, Yanmei Zeng, Mingyong Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation. [electronic resource] by Han, Kaining Yao, Ye Dong, Shiyuan Jin, Sun Xiao, Hang Wu, Haohao Zeng, Mingyong Producer: 20170707 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide. [electronic resource] by Jin, Weiya Han, Kaining Dong, Shiyuan Yang, Yuhong Mao, Zhenjie Su, Mingyue Zeng, Mingyong Producer: 20180928 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate. [electronic resource] by Zhao, Yuanhui Li, Bafang Dong, Shiyuan Liu, Zunying Zhao, Xue Wang, Jingfeng Zeng, Mingyong Producer: 20090901 In: Peptides vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Gelatin versus its two major degradation products, prolyl-hydroxyproline and glycine, as supportive therapy in experimental colitis in mice. [electronic resource] by Zhu, Suqin Huang, Min Feng, Guangxin Miao, Yu Wu, Haohao Zeng, Mingyong Lo, Yangming Martin Publication details: Food science & nutrition Jun 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Biogenic Polyphosphate Nanoparticles from Synechococcus sp. PCC 7002 Exhibit Intestinal Protective Potential in Human Intestinal Epithelial Cells In Vitro and Murine Small Intestine Ex Vivo. [electronic resource] by Feng, Guangxin Feng, Yinong Guo, Tengjiao Yang, Yisheng Guo, Wei Huang, Min Wu, Haohao Zeng, Mingyong Producer: 20180814 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage. [electronic resource] by Tang, Shuwei Feng, Guangxin Cui, Wenxuan Gao, Ruichang Bai, Fan Wang, Jinlin Zhao, Yuanhui Zeng, Mingyong Producer: 20191126 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Size-dependent tuning of horseradish peroxidase bioreactivity by gold nanoparticles. [electronic resource] by Wu, Haohao Liu, Yi Li, Meng Chong, Yu Zeng, Mingyong Lo, Y Martin Yin, Jun-Jie Producer: 20151130 In: Nanoscale vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Enhancement of non-heme iron absorption by anchovy (Engraulis japonicus) muscle protein hydrolysate involves a nanoparticle-mediated mechanism. [electronic resource] by Wu, Haohao Zhu, Suqin Zeng, Mingyong Liu, Zunying Dong, Shiyuan Zhao, Yuanhui Huang, Hai Lo, Y Martin Producer: 20150904 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) fillets. [electronic resource] by Semedo Tavares, Wilson P Dong, Shiyuan Jin, Weiya Yang, Yuhong Han, Kaining Zha, Fengchao Zhao, Yuanhui Zeng, Mingyong Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Prevention of Zinc Precipitation with Calcium Phosphate by Casein Hydrolysate Improves Zinc Absorption in Mouse Small Intestine ex Vivo via a Nanoparticle-Mediated Mechanism. [electronic resource] by Feng, Yinong Zhang, Jiayou Miao, Yu Guo, Wei Feng, Guangxin Yang, Yisheng Guo, Tengjiao Wu, Haohao Zeng, Mingyong Producer: 20200123 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Thermal Gel Degradation (Modori) in Sturgeon (Acipenseridae) Surimi Gels. [electronic resource] by Tang, Shuwei Feng, Guangxin Gao, Ruichang Ren, Jiaoyan Zhou, Xiaodong Wang, Haiyan Xu, He Zhao, Yuanhui Zeng, Mingyong Producer: 20200228 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Effects of High Pressure Modification on Conformation and Digestibility Properties of Oyster Protein. [electronic resource] by Wang, Runfang Jiang, Suisui Li, Yujin Xu, Yunsheng Zhang, Tietao Zhang, Fan Feng, Xue Zhao, Yuanhui Zeng, Mingyong Producer: 20200131 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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