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	21.	Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial. [electronic resource] by Obarzanek, E Sacks, F M Vollmer, W M Bray, G A Miller, E R Lin, P H Karanja, N M Most-Windhauser, M M Moore, T J Swain, J F Bales, C W Proschan, M A Producer: 20010802 In: The American journal of clinical nutrition vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-sodium): rationale and design. DASH-Sodium Collaborative Research Group. [electronic resource] by Svetkey, L P Sacks, F M Obarzanek, E Vollmer, W M Appel, L J Lin, P H Karanja, N M Harsha, D W Bray, G A Aickin, M Proschan, M A Windhauser, M M Swain, J F McCarron, P B Rhodes, D G Laws, R L Producer: 19990830 In: Journal of the American Dietetic Association vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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