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	21.	Microbiology and physiology of Cachaça (Aguardente) fermentations. [electronic resource] by Schwan, R F Mendonça, A T da Silva, J J Rodrigues, V Wheals, A E Producer: 20020614 In: Antonie van Leeuwenhoek vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Amplification of plasmid copy number by thymidine kinase expression in Saccharomyces cerevisiae. [electronic resource] by Zealey, G R Goodey, A R Piggott, J R Watson, M E Cafferkey, R C Doel, S M Carter, B L Wheals, A E Producer: 19880405 In: Molecular & general genetics : MGG vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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