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	21.	Levels of organochlorine pesticides in Mexican butter. [electronic resource] by Waliszewski, S M Pardío, V T Waliszewski, K N Chantiri, J N Infanzón, R M Producer: 19960711 In: Journal of AOAC International vol. 79 Availability: No items available. Save to lists Add to cart (remove)
	22.	The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk. [electronic resource] by Pardío, V T Landín, L A Waliszewski, K N Pérez-Gil, F Díaz, L Hernández, B Producer: 20050303 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Detection of some organochlorine pesticides in cow's milk. [electronic resource] by Waliszewski, S M Pardio, V T Waliszewski, K N Chantiri, J N Infanzon, R M Rivera, J Producer: 19970320 In: Food additives and contaminants vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Organochlorine pesticide residues in cow's milk and butter in Mexico. [electronic resource] by Waliszewski, S M Pardío, V T Waliszewski, K N Chantiri, J N Aguirre, A A Infanzón, R M Rivera, J Producer: 19980326 In: The Science of the total environment vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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