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	21.	A new basis for interpreting the circular dichroic spectra of proteins. [electronic resource] by Saxena, V P Wetlaufer, D B Producer: 19710706 In: Proceedings of the National Academy of Sciences of the United States of America vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Surfactant-mediated protein hydrophobic-interaction chromatography. [electronic resource] by Wetlaufer, D B Koenigbauer, M R Producer: 19860916 In: Journal of chromatography vol. 359 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	The interaction of methyl orange anions with lysine polypeptides. [electronic resource] by WETLAUFER, D B STAHMANN, M A Producer: 20030501 In: The Journal of biological chemistry vol. 203 Availability: No items available. Save to lists Add to cart (remove)
	24.	The number of turns in globular proteins. [electronic resource] by Rose, G D Wetlaufer, D B Producer: 19771031 In: Nature vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Evidence for nucleation in the folding of reduced hen egg lysozyme. [electronic resource] by Ristow, S S Wetlaufer, D B Producer: 19730430 In: Biochemical and biophysical research communications vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Reversible thermal conformation changes in human serum low-density lipoprotein. [electronic resource] by Dearborn, D G Wetlaufer, D B Producer: 19690629 In: Proceedings of the National Academy of Sciences of the United States of America vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Circular dichroism of putative unordered polypeptides and proteins. [electronic resource] by Dearborn, D G Wetlaufer, D B Producer: 19700807 In: Biochemical and biophysical research communications vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Surfactant-mediated hydrophobic interaction chromatography of proteins: gradient elution. [electronic resource] by Buckley, J J Wetlaufer, D B Producer: 19910131 In: Journal of chromatography vol. 518 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Relationship between isocratic and gradient retention times in the high-performance ion-exchange chromatography of proteins. Theory and experiment. [electronic resource] by Parente, E S Wetlaufer, D B Producer: 19860609 In: Journal of chromatography vol. 355 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Effects of urea-thermal denaturation on the high-performance cation-exchange chromatography of alpha-chymotrypsinogen-A. [electronic resource] by Parente, E S Wetlaufer, D B Producer: 19850415 In: Journal of chromatography vol. 314 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	The circular dichroism of synaptosomal membranes: studies of interactions with neuropharmacological agents. [electronic resource] by Moore, W V Wetlaufer, D B Producer: 19720121 In: Journal of neurochemistry vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Light-scattering contributions to the circular dichroism of particulate systems. [electronic resource] by Ottaway, C A Wetlaufer, D B Producer: 19710413 In: Archives of biochemistry and biophysics vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Sedimentation of myosin in urea solutions. [electronic resource] by WETLAUFER, D B EDSALL, J T Producer: 19981101 In: Biochimica et biophysica acta vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Orientation of structural segments in globular proteins. [electronic resource] by Wetlaufer, D B Rose, G D Taaffe, L Producer: 19770129 In: Biochemistry vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Use of proline-specific endopeptidase in the isolation of all four "native" disulfides of hen egg white lysozyme. [electronic resource] by Haeffner-Gormley, L Parente, L Wetlaufer, D B Producer: 19851206 In: International journal of peptide and protein research vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	A testable model for protein folding. [electronic resource] by Rose, G D Winters, R H Wetlaufer, D B Producer: 19760706 In: FEBS letters vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	The oxidative folding of proteins by disulfide plus thiol does not correlate with redox potential. [electronic resource] by Wetlaufer, D B Branca, P A Chen, G X Producer: 19890511 In: Protein engineering vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Salt effects in the glutathione-facilitated reactivation of reduced bovine pancreatic ribonuclease. [electronic resource] by Schaffer, S W Ahmed, A K Wetlaufer, D B Producer: 19760209 In: The Journal of biological chemistry vol. 250 Availability: No items available. Save to lists Add to cart (remove)
	39.	Formation of three-dimensional structure in protein fragments. Reoxidation of reduced hen egg lysozyme fragment 13-105. [electronic resource] by Johnson, E R Anderson, W L Wetlaufer, D B Producer: 19780724 In: The Journal of biological chemistry vol. 253 Availability: No items available. Save to lists Add to cart (remove)
	40.	Preparation of fully deuterated fatty acids by simple method. [electronic resource] by Hsiao, C Y Ottaway, C A Wetlaufer, D B Producer: 19750310 In: Lipids vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 50 results.