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	21.	Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: I. Growth of the body and body components. [electronic resource] by Bikker, P Verstegen, M W Kemp, B Bosch, M W Producer: 19960926 In: Journal of animal science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Effect of condensed tannins in hulls of faba beans (Vicia faba L.) on the activities of trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1) in digesta collected from the small intestine of pigs. [electronic resource] by Jansman, A J Enting, H Verstegen, M W Huisman, J Producer: 19940726 In: The British journal of nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Growth responses to dietary lysine at high and low ambient temperature in male turkeys. [electronic resource] by Veldkamp, T Kwakkel, R Ferket, P Kogut, J Verstegen, M Producer: 20040202 In: Poultry science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Effect of extracellular slime substance from Staphylococcus epidermidis on the human cellular immune response. [electronic resource] by Gray, E D Peters, G Verstegen, M Regelmann, W E Producer: 19840323 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs. [electronic resource] by Smink, W Verstegen, M W A Gerrits, W J J Producer: 20140102 In: Journal of animal physiology and animal nutrition vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Digestible lysine requirement of gilts with high genetic potential for lean gain, in relation to the level of energy intake. [electronic resource] by Bikker, P Verstegen, M W Campbell, R G Kemp, B Producer: 19941121 In: Journal of animal science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Protein and lipid accretion in body components of growing gilts (20 to 45 kilograms) as affected by energy intake. [electronic resource] by Bikker, P Karabinas, V Verstegen, M W Campbell, R G Producer: 19960307 In: Journal of animal science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Nutritional implications of D-xylose in pigs. [electronic resource] by Schutte, J B de Jong, J Polziehn, R Verstegen, M W Producer: 19911212 In: The British journal of nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Energy balances of lactating sows in relation to feeding level and stage of lactation. [electronic resource] by Verstegen, M W Mesu, J van Kempen, G J Geerse, C Producer: 19850619 In: Journal of animal science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Effect of a soluble polysaccharide (carboxy methyl cellulose) on the absorption of minerals from the gastrointestinal tract of broilers. [electronic resource] by van der Klis, J D Verstegen, M W van Voorst, A Producer: 19940518 In: British poultry science vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Effect of protein and protein-free energy intake on myofibrillar protein degradation in preruminant calves of 120 and 200 kilograms of live weight. [electronic resource] by Gerrits, W J Schrama, J W Tamminga, S Verstegen, M W Producer: 19980709 In: Journal of animal science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens. [electronic resource] by Smits, C H Veldman, A Verstegen, M W Beynen, A C Producer: 19970403 In: The Journal of nutrition vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Absorption of minerals and retention time of dry matter in the gastrointestinal tract of broilers. [electronic resource] by van der Klis, J D Verstegen, M W De Wit, W Producer: 19910513 In: Poultry science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	The cell count of milk in relation to milk yield. [electronic resource] by Meijering, A Jaartsveld, F H Verstegen, M W Tielen, M J Producer: 19780329 In: The Journal of dairy research vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Effect of dietary protein source on feed intake, growth, pancreatic enzyme activities and jejunal morphology in newly-weaned piglets. [electronic resource] by Makkink, C A Negulescu, G P Qin, G Verstegen, M W Producer: 19941229 In: The British journal of nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Genetic parameters and predicted selection results for maternal traits related to lactation efficiency in sows. [electronic resource] by Bergsma, R Kanis, E Verstegen, M W A Knol, E F Producer: 20080716 In: Journal of animal science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Effect of cold thermal environment on feed requirements, growth rate and slaughter quality in pigs. [electronic resource] by Verstegen, M W Brandsma, H A Mateman, G v d Hel, W Producer: 19841105 In: Archiv fur experimentelle Veterinarmedizin vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	38.	Influence of dietary factors on nitrogen partitioning and composition of urine and feces of fattening pigs. [electronic resource] by Canh, T T Verstegen, M W Aarnink, A J Schrama, J W Producer: 19970527 In: Journal of animal science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Influence of dietary factors on the pH and ammonia emission of slurry from growing-finishing pigs. [electronic resource] by Canh, T T Aarnink, A J Verstegen, M W Schrama, J W Producer: 19980629 In: Journal of animal science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Alteration of energy metabolism of calves fed below maintenance during 6 to 14 days of age. [electronic resource] by Schrama, J W van der Hel, W Arieli, A Verstegen, M W Producer: 19920924 In: Journal of animal science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 208 results.