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State of the art in benefit-risk analysis: food and nutrition. [electronic resource] by
- Tijhuis, M J
- de Jong, N
- Pohjola, M V
- Gunnlaugsdóttir, H
- Hendriksen, M
- Hoekstra, J
- Holm, F
- Kalogeras, N
- Leino, O
- van Leeuwen, F X R
- Luteijn, J M
- Magnússon, S H
- Odekerken, G
- Rompelberg, C
- Tuomisto, J T
- Ueland, Ø
- White, B C
- Verhagen, H
Producer: 20120409
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50
Availability: No items available.
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37.
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Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife. [electronic resource] by
- Van den Berg, M
- Birnbaum, L
- Bosveld, A T
- Brunström, B
- Cook, P
- Feeley, M
- Giesy, J P
- Hanberg, A
- Hasegawa, R
- Kennedy, S W
- Kubiak, T
- Larsen, J C
- van Leeuwen, F X
- Liem, A K
- Nolt, C
- Peterson, R E
- Poellinger, L
- Safe, S
- Schrenk, D
- Tillitt, D
- Tysklind, M
- Younes, M
- Waern, F
- Zacharewski, T
Producer: 19990224
In:
Environmental health perspectives vol. 106
Availability: No items available.
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