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	21.	Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: the role of dose, appreciation and interpersonal communication. [electronic resource] by Battjes-Fries, Marieke C E van Dongen, Ellen J I Renes, Reint Jan Meester, Hante J Van't Veer, Pieter Haveman-Nies, Annemien Producer: 20170801 In: BMC public health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study. [electronic resource] by Totland, Torunn Holm Knudsen, Markus Dines Paulsen, Mari Mohn Bjelland, Mona Van't Veer, Pieter Brug, Johannes Klepp, Knut Inge Andersen, Lene Frost Publication details: Food & nutrition research 2017 In: Food & nutrition research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world. [electronic resource] by Tufford, Adèle R Calder, Philip C Van't Veer, Pieter Feskens, Edith F Ockhuizen, Theo Kraneveld, Aletta D Sikkema, Jan de Vries, Jan Producer: 20210312 In: European journal of nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research. [electronic resource] by Maringer, Marcus Van't Veer, Pieter Klepacz, Naomi Verain, Muriel C D Normann, Anne Ekman, Suzanne Timotijevic, Lada Raats, Monique M Geelen, Anouk Producer: 20190605 In: Nutrition journal vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Do positive or negative experiences of social support relate to current and future health? Results from the Doetinchem Cohort Study. [electronic resource] by Croezen, Simone Picavet, H Susan J Haveman-Nies, Annemien Verschuren, W M Monique de Groot, Lisette C P G M van't Veer, Pieter Producer: 20120410 In: BMC public health vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet. [electronic resource] by van Lee, Linde Geelen, Anouk van Huysduynen, Eveline J C Hooft de Vries, Jeanne H M van't Veer, Pieter Feskens, Edith J M Producer: 20130206 In: Nutrition journal vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods. [electronic resource] by Trijsburg, Laura Geelen, Anouk Hollman, Peter Ch Hulshof, Paul Jm Feskens, Edith Jm Van't Veer, Pieter Boshuizen, Hendriek C de Vries, Jeanne Hm Producer: 20180305 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies. [electronic resource] by Geelen, Anouk Schouten, Jannigje M Kamphuis, Claudia Stam, Bianca E Burema, Jan Renkema, Jacoba M S Bakker, Evert-Jan van't Veer, Pieter Kampman, Ellen Producer: 20071129 In: American journal of epidemiology vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Folate intake and markers of folate status in women of reproductive age, pregnant and lactating women: a meta-analysis. [electronic resource] by Berti, Cristiana Fekete, Katalin Dullemeijer, Carla Trovato, Monica Souverein, Olga W Cavelaars, Adriënne Dhonukshe-Rutten, Rosalie Massari, Maddalena Decsi, Tamás Van't Veer, Pieter Cetin, Irene Producer: 20121002 In: Journal of nutrition and metabolism vol. 2012 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Dietary protein and risk of hypertension in a Dutch older population: the Rotterdam study. [electronic resource] by Altorf-van der Kuil, Wieke Engberink, Mariëlle F van Rooij, Frank J A Hofman, Albert van't Veer, Pieter Witteman, Jacqueline C M Geleijnse, Johanna M Producer: 20110524 In: Journal of hypertension vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Plasma enterolignans are not associated with nonfatal myocardial infarction risk. [electronic resource] by Kuijsten, Anneleen Bueno-de-Mesquita, H Bas Boer, Jolanda M A Arts, Ilja C W Kok, Frans J van't Veer, Pieter Hollman, Peter C H Producer: 20090909 In: Atherosclerosis vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Evaluation of a screener to assess diet quality in the Netherlands. [electronic resource] by van Lee, Linde Feskens, Edith J M Meijboom, Saskia Hooft van Huysduynen, Eveline J C van't Veer, Pieter de Vries, Jeanne H M Geelen, Anouk Producer: 20160518 In: The British journal of nutrition vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries. [electronic resource] by Mertens, Elly Kuijsten, Anneleen Dofková, Marcela Mistura, Lorenza D'Addezio, Laura Turrini, Aida Dubuisson, Carine Favret, Sandra Havard, Sabrina Trolle, Ellen Van't Veer, Pieter Geleijnse, Johanna M Producer: 20200122 In: European journal of nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Cross-continental comparison of national food consumption survey methods--a narrative review. [electronic resource] by De Keyzer, Willem Bracke, Tatiana McNaughton, Sarah A Parnell, Winsome Moshfegh, Alanna J Pereira, Rosangela A Lee, Haeng-Shin van't Veer, Pieter De Henauw, Stefaan Huybrechts, Inge Producer: 20160516 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Loneliness Literacy Scale: Development and Evaluation of an Early Indicator for Loneliness Prevention. [electronic resource] by Honigh-de Vlaming, Rianne Haveman-Nies, Annemien Bos-Oude Groeniger, Inge Hooft van Huysduynen, Eveline J C de Groot, Lisette C P G M Van't Veer, Pieter Publication details: Social indicators research In: Social indicators research vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Sex-specific effects of CNTF, IL6 and UCP2 polymorphisms on weight gain. [electronic resource] by Heidema, A Geert Wang, Ping van Rossum, Caroline T M Feskens, Edith J M Boer, Jolanda M A Bouwman, Freek G Van't Veer, Pieter Mariman, Edwin C M Producer: 20100301 In: Physiology & behavior vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study. [electronic resource] by Riordan, Fiona Ryan, Kathleen Perry, Ivan J Schulze, Matthias B Andersen, Lene Frost Geelen, Anouk Van't Veer, Pieter Eussen, Simone Dagnelie, Pieter Wijckmans-Duysens, Nicole Harrington, Janas M Producer: 20180226 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Mercury, fish oils, and the risk of myocardial infarction. [electronic resource] by Guallar, Eliseo Sanz-Gallardo, M Inmaculada van't Veer, Pieter Bode, Peter Aro, Antti Gómez-Aracena, Jorge Kark, Jeremy D Riemersma, Rudolph A Martín-Moreno, José M Kok, Frans J Producer: 20021212 In: The New England journal of medicine vol. 347 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study. [electronic resource] by Riordan, Fiona Ryan, Kathleen Perry, Ivan J Schulze, Matthias B Andersen, Lene Frost Geelen, Anouk Van't Veer, Pieter Eussen, Simone van Dongen, Martien Wijckmans-Duysens, Nicole Harrington, Janas M Producer: 20180305 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Projected prevalence of inadequate nutrient intakes in Europe. [electronic resource] by Roman Viñas, Blanca Ribas Barba, Lourdes Ngo, Joy Gurinovic, Mirjana Novakovic, Romana Cavelaars, Adriënne de Groot, Lisette C P G M van't Veer, Pieter Matthys, Christophe Serra Majem, Lluís Producer: 20120416 In: Annals of nutrition & metabolism vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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