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	21.	Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals. [electronic resource] by Perälä, Mia-Maria Hätönen, Katja A Virtamo, Jarmo Eriksson, Johan G Sinkko, Harri K Sundvall, Jouko Valsta, Liisa M Producer: 20110826 In: The British journal of nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Phyto-oestrogen database of foods and average intake in Finland. [electronic resource] by Valsta, Liisa M Kilkkinen, Annamari Mazur, Witold Nurmi, Tarja Lampi, Anna-Maija Ovaskainen, Marja-Leena Korhonen, Tommi Adlercreutz, Herman Pietinen, Pirjo Producer: 20030710 In: The British journal of nutrition vol. 89 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates. [electronic resource] by Hätönen, Katja A Virtamo, Jarmo Eriksson, Johan G Sinkko, Harri K Erlund, Iris Jousilahti, Pekka Leiviskä, Jaana M Valsta, Liisa M Producer: 20130208 In: European journal of nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Dietary intake and main sources of plant lignans in five European countries. [electronic resource] by Tetens, Inge Turrini, Aida Tapanainen, Heli Christensen, Tue Lampe, Johanna W Fagt, Sisse Håkansson, Niclas Lundquist, Annamari Hallund, Jesper Valsta, Liisa M Producer: 20130617 In: Food & nutrition research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Body size at birth is associated with food and nutrient intake in adulthood. [electronic resource] by Perälä, Mia-Maria Männistö, Satu Kaartinen, Niina E Kajantie, Eero Osmond, Clive Barker, David J P Valsta, Liisa M Eriksson, Johan G Producer: 20130410 In: PloS one vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Isoflavone intake in four different European countries: the VENUS approach. [electronic resource] by van Erp-Baart, Marie-Agnes J Brants, Henny A M Kiely, Mairead Mulligan, Angela Turrini, Aida Sermoneta, Colomba Kilkkinen, Annamari Valsta, Liisa M Producer: 20030710 In: The British journal of nutrition vol. 89 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristics. [electronic resource] by Kaartinen, Niina E Tapanainen, Heli Valsta, Liisa M Similä, Minna E Reinivuo, Heli Korhonen, Tommi Harald, Kennet Eriksson, Johan G Peltonen, Markku Männistö, Satu Producer: 20140527 In: The British journal of nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	The association between salt intake and adult systolic blood pressure is modified by birth weight. [electronic resource] by Perälä, Mia-Maria Moltchanova, Elena Kaartinen, Niina E Männistö, Satu Kajantie, Eero Osmond, Clive Barker, David J P Valsta, Liisa M Eriksson, Johan G Producer: 20110225 In: The American journal of clinical nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato. [electronic resource] by Hätönen, Katja A Similä, Minna E Virtamo, Jarmo R Eriksson, Johan G Hannila, Marja-Leena Sinkko, Harri K Sundvall, Jouko E Mykkänen, Hannu M Valsta, Liisa M Producer: 20061214 In: The American journal of clinical nutrition vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Dietary intake and food sources of choline in European populations. [electronic resource] by Vennemann, Francy B C Ioannidou, Sofia Valsta, Liisa M Dumas, Céline Ocké, Marga C Mensink, Gert B M Lindtner, Oliver Virtanen, Suvi M Tlustos, Christina D'Addezio, Laura Mattison, Irene Dubuisson, Carine Siksna, Inese Héraud, Fanny Producer: 20160315 In: The British journal of nutrition vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Measuring the glycemic index of foods: interlaboratory study. [electronic resource] by Wolever, Thomas M S Brand-Miller, Jennie C Abernethy, John Astrup, Arne Atkinson, Fiona Axelsen, Mette Björck, Inger Brighenti, Furio Brown, Rachel Brynes, Audrey Casiraghi, M Cristina Cazaubiel, Murielle Dahlqvist, Linda Delport, Elizabeth Denyer, Gareth S Erba, Daniela Frost, Gary Granfeldt, Yvonne Hampton, Shelagh Hart, Valerie A Hätönen, Katja A Henry, C Jeya Hertzler, Steve Hull, Sarah Jerling, Johann Johnston, Kelly L Lightowler, Helen Mann, Neil Morgan, Linda Panlasigui, Leonora N Pelkman, Christine Perry, Tracy Pfeiffer, Andreas F H Pieters, Marlien Ramdath, D Dan Ramsingh, Rayna T Robert, S Daniel Robinson, Carol Sarkkinen, Essi Scazzina, Francesca Sison, Dave Clark D Sloth, Birgitte Staniforth, Jane Tapola, Niina Valsta, Liisa M Verkooijen, Inge Weickert, Martin O Weseler, Antje R Wilkie, Paul Zhang, Jian Producer: 20080228 In: The American journal of clinical nutrition vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)