Your search returned 32 results.

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	21.	Introducing nutrition education. [electronic resource] by Mangham, D B Vickery, C E Producer: 19810521 In: The Journal of school health vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Compliance and health promotion. [electronic resource] by Byham, L D Vickery, C E Producer: 19880804 In: Health values vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	23.	The dietetic student's introduction to the medical record. [electronic resource] by Vickery, C E Thiele, V F Producer: 19800215 In: Journal of the American Dietetic Association vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	24.	Development and evaluation of a new nutritional care plan model. [electronic resource] by Vickery, C E Boylan, L M Producer: 19810613 In: Journal of the American Dietetic Association vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	25.	An outcome evaluation of a food bank program. [electronic resource] by Cotugna, N Vickery, C E Glick, M Producer: 19940830 In: Journal of the American Dietetic Association vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Nutrition assessment in the adult day care center. [electronic resource] by Vickery, C E McAneny, B Daicar, E Producer: 19890519 In: Geriatric nursing (New York, N.Y.) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Comparing counseling skills of dietetics students: a model for skill enhancement. [electronic resource] by Vickery, C E Cotugna, N Hodges, P A Producer: 19950912 In: Journal of the American Dietetic Association vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Nutrition screening practices in adult day care centers: a national survey. [electronic resource] by Vickery, C E Camasso, A E Cotugna, N Producer: 19940210 In: Journal of nutrition for the elderly vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Evaluation of dietary practices of college women based on expressed concern for one's dietary habits. [electronic resource] by Vickery, C E Phillips, J A Crenshaw, M A Producer: 19850614 In: Journal of the American Dietetic Association vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	30.	Use and barriers to use of laboratory data by clinical dietitians. [electronic resource] by Vickery, C E Cotugna, N Byham-Gray, L D Producer: 20020430 In: Hospital topics vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Food commercials during television soap operas: what is the nutrition message? [electronic resource] by Lank, N H Vickery, C E Cotugna, N Shade, D D Producer: 19930402 In: Journal of community health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Nutrition assessment outcomes: a strategy to improve health care. [electronic resource] by Bickford, G R Brugler, L J Dolsen, S Vickery, C E Producer: 20000323 In: Clinical laboratory management review : official publication of the Clinical Laboratory Management Association vol. 13 Availability: No items available. Save to lists Add to cart (remove)