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	21.	Mexican Queso Chihuahua: functional properties of aging cheese. [electronic resource] by Olson, D W Van Hekken, D L Tunick, M H Tomasula, P M Molina-Corral, F J Gardea, A A Producer: 20111221 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk. [electronic resource] by Tomasula, P M Mukhopadhyay, S Datta, N Porto-Fett, A Call, J E Luchansky, J B Renye, J Tunick, M Producer: 20111221 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Molten globule structures in milk proteins: implications for potential new structure-function relationships. [electronic resource] by Farrell, H M Qi, P X Brown, E M Cooke, P H Tunick, M H Wickham, E D Unruh, J J Producer: 20021112 In: Journal of dairy science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco. [electronic resource] by Tomasula, P M Renye, J A Van Hekken, D L Tunick, M H Kwoczak, R Toht, M Leggett, L N Luchansky, J B Porto-Fett, A C S Phillips, J G Producer: 20151117 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)