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Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. [electronic resource] by
- Krauss, R M
- Eckel, R H
- Howard, B
- Appel, L J
- Daniels, S R
- Deckelbaum, R J
- Erdman, J W
- Kris-Etherton, P
- Goldberg, I J
- Kotchen, T A
- Lichtenstein, A H
- Mitch, W E
- Mullis, R
- Robinson, K
- Wylie-Rosett, J
- St Jeor, S
- Suttie, J
- Tribble, D L
- Bazzarre, T L
Producer: 20010531
In:
The Journal of nutrition vol. 131
Availability: No items available.
|
|
34.
|
AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. [electronic resource] by
- Krauss, R M
- Eckel, R H
- Howard, B
- Appel, L J
- Daniels, S R
- Deckelbaum, R J
- Erdman, J W
- Kris-Etherton, P
- Goldberg, I J
- Kotchen, T A
- Lichtenstein, A H
- Mitch, W E
- Mullis, R
- Robinson, K
- Wylie-Rosett, J
- St Jeor, S
- Suttie, J
- Tribble, D L
- Bazzarre, T L
Producer: 20001121
In:
Circulation vol. 102
Availability: No items available.
|
|
35.
|
AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. [electronic resource] by
- Krauss, R M
- Eckel, R H
- Howard, B
- Appel, L J
- Daniels, S R
- Deckelbaum, R J
- Erdman, J W
- Kris-Etherton, P
- Goldberg, I J
- Kotchen, T A
- Lichtenstein, A H
- Mitch, W E
- Mullis, R
- Robinson, K
- Wylie-Rosett, J
- St Jeor, S
- Suttie, J
- Tribble, D L
- Bazzarre, T L
Producer: 20001121
In:
Stroke vol. 31
Availability: No items available.
|