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	21.	HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. [electronic resource] by Tomás-Barberán, F A Gil, M I Cremin, P Waterhouse, A L Hess-Pierce, B Kader, A A Producer: 20011205 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Flavonoids in food and their health benefits. [electronic resource] by Yao, L H Jiang, Y M Shi, J Tomás-Barberán, F A Datta, N Singanusong, R Chen, S S Producer: 20050303 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juice. [electronic resource] by Bermúdez-Soto, M J Larrosa, M García-Cantalejo, J Espín, J C Tomás-Barberan, F A García-Conesa, M T Producer: 20110714 In: Genes & nutrition vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics. [electronic resource] by Daza, A López-Bote, C J Tomás Barberán, F A Espin, J C López Carrasco, C Olivares, A Rey, A I Producer: 20121002 In: Meat science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic response and associated molecular changes. [electronic resource] by Giménez-Bastida, J A Truchado, P Larrosa, M Espín, J C Tomás-Barberán, F A Allende, A García-Conesa, M T Publication details: Food chemistry Jun 2012 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging. [electronic resource] by Cortés-Martín, A García-Villalba, R González-Sarrías, A Romo-Vaquero, M Loria-Kohen, V Ramírez-de-Molina, A Tomás-Barberán, F A Selma, M V Espín, J C Producer: 20181211 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)