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	21.	Antioxidants and lipoprotein metabolism. [electronic resource] by Chopra, M Thurnham, D I Producer: 20000120 In: The Proceedings of the Nutrition Society vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Incubation of NAD(P)H2: glutathione oxidoreductase (EC 1.6.4.2) with flavin adenine dinucleotide for maximal stimulation in the measurement of riboflavin status. [electronic resource] by Thurnham, D I Rathakette, P Producer: 19830214 In: The British journal of nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Influence of riboflavin status on the red blood cell fragility in rats. [electronic resource] by Hassan, F M Thurnham, D I Producer: 19771125 In: The Proceedings of the Nutrition Society vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	24.	Effects of combined riboflavin and iron deficiency on the hematological status and tissue iron concentrations of the rat. [electronic resource] by Adelekan, D A Thurnham, D I Producer: 19861007 In: The Journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Effect of ethanol on erythrocyte acetylcholinesterase activity. [electronic resource] by Haboubi, N A Thurnham, D I Producer: 19861119 In: Annals of clinical biochemistry vol. 23 ( Pt 4) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Human requirements for riboflavin. [electronic resource] by Bates, C J Thurnham, D I Producer: 19910228 In: The American journal of clinical nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Plasma ferritin concentrations in anemic children: relative importance of malaria, riboflavin deficiency, and other infections. [electronic resource] by Adelekan, D A Thurnham, D I Producer: 19900406 In: The American journal of clinical nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	The influence of riboflavin deficiency on absorption and liver storage of iron in the growing rat. [electronic resource] by Adelekan, D A Thurnham, D I Producer: 19871221 In: The British journal of nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Effect of cell ageon the malonaldehyde formation in erythrocytes in vitro [proceedings]. [electronic resource] by Powers, H J Thurnham, D I Producer: 19800726 In: Biochemical Society transactions vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Physiological effects of marginal riboflavin deficiency in young adults and geriatrics: a reduction in the in vivo survival time of erythrocytes. [electronic resource] by Powers, H J Thurnham, D I Producer: 19800616 In: The Proceedings of the Nutrition Society vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	31.	Glutathione peroxidase (EC 1.11.1.9) and superoxide dismutase (EC 1.15.1.1) activities in riboflavin-deficient rats infected with Plasmodium berghei malaria. [electronic resource] by Adelekan, D A Thurnham, D I Producer: 19980511 In: The British journal of nutrition vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Lutein and atherosclerosis: Belfast versus Toulouse revisited. [electronic resource] by Howard, A N Thurnham, D I Producer: 20170724 In: Medical hypotheses vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Intestinal absorption of beta-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction. [electronic resource] by O'Neill, M E Thurnham, D I Producer: 19980421 In: The British journal of nutrition vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Stability of individual carotenoids, retinol, and tocopherol in stored plasma. [electronic resource] by Thurnham, D I Flora, P S Producer: 19881026 In: Clinical chemistry vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	35.	Riboflavin deficiency in man: effects on haemoglobin and reduced glutathione in erythrocytes of different ages. [electronic resource] by Powers, H J Thurnham, D I Producer: 19811221 In: The British journal of nutrition vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Influence of red cell age on the measurement of riboflavin status. [electronic resource] by Powers, H J Thurnham, D I Producer: 19771229 In: Nutrition and metabolism vol. 21 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Effect of riboflavin deficiency on the metabolism of the red blood cell. [electronic resource] by Hassan, R M Thurnham, D I Producer: 19780218 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	38.	Optimal nutrition: vitamin A and the carotenoids. [electronic resource] by Thurnham, D I Northrop-Clewes, C A Producer: 19991020 In: The Proceedings of the Nutrition Society vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	A new method of assessment of riboflavin status: its use in Thailand. [electronic resource] by Pavapootanon, N Thurnham, D I Migasena, P Producer: 19711228 In: The Southeast Asian journal of tropical medicine and public health vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	40.	Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma. [electronic resource] by Lee, A Thurnham, D I Chopra, M Producer: 20010202 In: Free radical biology & medicine vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 108 results.