Your search returned 69 results.

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	21.	Cardiac output estimated noninvasively from oxygen uptake during exercise. [electronic resource] by Stringer, W W Hansen, J E Wasserman, K Producer: 19970627 In: Journal of applied physiology (Bethesda, Md. : 1985) vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Occupational exposure to arsine. An epidemiologic reappraisal of current standards. [electronic resource] by Landrigan, P J Costello, R J Stringer, W T Producer: 19830317 In: Scandinavian journal of work, environment & health vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	The role of passive immunization in hiv-positive patients : a case report. [electronic resource] by Veljkovic, V Metlas, R Jevtovic, D Stringer, W W Producer: 20010906 In: Chest vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Cerebral ischemia and infarction. [electronic resource] by Hasso, A N Stringer, W A Brown, K D Producer: 19950322 In: Neuroimaging clinics of North America vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	25.	Effect of Aerobic Storage before Vacuum Packaging on the pH, Color and Bacterial Flora of Beef [electronic resource] by Foegeding, E A Naumann, H D Stringer, W C Publication details: Journal of food protection Apr 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	O2 uptake kinetics above and below the lactic acidosis threshold during sinusoidal exercise. [electronic resource] by Haouzi, P Fukuba, Y Casaburi, R Stringer, W Wasserman, K Producer: 19940214 In: Journal of applied physiology (Bethesda, Md. : 1985) vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Mechanism of the exercise hyperkalemia: an alternate hypothesis. [electronic resource] by Wasserman, K Stringer, W W Casaburi, R Zhang, Y Y Producer: 19970915 In: Journal of applied physiology (Bethesda, Md. : 1985) vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Changes of Color of Aqueous Beef Extract Caused by Pseudomonas fragi [electronic resource] by Bala, K Marshall, R T Stringer, W C Naumann, H D Publication details: Journal of food protection Dec 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Hyperextension injury of the cervical spine with esophageal perforation. Case report. [electronic resource] by Stringer, W L Kelly, D L Johnston, F R Holliday, R H Producer: 19801216 In: Journal of neurosurgery vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Microbial Growth on Plate Beef During Extended Storage After Washing and Sanitizing. [electronic resource] by Anderson, M E Marshall, R T Stringer, W C Naumann, H D Publication details: Journal of food protection May 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	In-Plant Evaluation of a Prototype Carcass Cleaning and Sanitizing Unit [electronic resource] by Anderson, M E Marshall, R T Stringer, W C Naumann, H D Publication details: Journal of food protection Jul 1980 In: Journal of food protection vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Effect of Nozzle Configuration and Size on Water Absorbed by Meat During Cleaning [electronic resource] by Anderson, M E Marshall, R T Stringer, W C Naumann, H D Publication details: Journal of food protection Feb 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Posttraumatic bilateral vertebral artery occlusion: case report. [electronic resource] by Six, E G Stringer, W L Cowley, A R Davis, C H Producer: 19810810 In: Journal of neurosurgery vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Urine phthalate determinations as an index of occupational exposure to phthalic anhydride and di(2-ethylhexyl)phthalate. [electronic resource] by Liss, G M Albro, P W Hartle, R W Stringer, W T Producer: 19860114 In: Scandinavian journal of work, environment & health vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Determination of the anaerobic threshold by gas exchange: biochemical considerations, methodology and physiological effects. [electronic resource] by Wasserman, K Stringer, W W Casaburi, R Koike, A Cooper, C B Producer: 19941121 In: Zeitschrift fur Kardiologie vol. 83 Suppl 3 Availability: No items available. Save to lists Add to cart (remove)
	36.	Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System [electronic resource] by Anderson, M E Marshall, R T Stringer, W C Naumann, H D Publication details: Journal of food protection Oct 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	A Method for Decreasing Sampling Variance in Bacteriological Analyses of Meat Surfaces [electronic resource] by Anderson, M E Sebaugh, J L Marshall, R T Stringer, W C Publication details: Journal of food protection Jan 1980 In: Journal of food protection vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Inexpensive Device for CIP Cleaning of the Inside of a Beef Carcass Spray Chamber [electronic resource] by Anderson, M E Huff, H E Marshall, R T Stringer, W C Publication details: Journal of food protection May 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit [electronic resource] by Anderson, M E Marshall, R T Stringer, W C Naumann, H D Publication details: Journal of food protection Jan 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Performance of dairy cows in midlactation fed high quality grass pasture and concentrate at three percents of energy requirements. [electronic resource] by Salinas, H G Stringer, W C Kesler, E M Hargrove, G L Producer: 19830623 In: Journal of dairy science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 69 results.