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	21.	Viable Counts Versus the Incidence of Machinery Mold ( Geotrichum ) On Processed Fruits and Vegetables. [electronic resource] by Splittstoesser, D F Groll, Marilyn Downing, D L Kaminski, Jane Publication details: Journal of food protection Jun 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Numerical taxonomy of gram-positive and catalase-positive rods isolated from frozen vegetables. [electronic resource] by Splittstoesser, D F Wexler, M White, J Colwell, R R Producer: 19671002 In: Applied microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Incidence of heat-resistant molds in eastern orchards and vineyards. [electronic resource] by Splittstoesser, D F Kuss, F R Harrison, W Prest, D B Producer: 19710403 In: Applied microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Influence of wine composition on the heat resistance of potential spoilage organisms. [electronic resource] by Splittstoesser, D F Lienk, L L Wilkison, M Stamer, J R Producer: 19751228 In: Applied microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Influence of wine composition on the heat resistance of potential spoilage organisms. [electronic resource] by Splittstoesser, D F Lienk, L L Wilkison, M Stamer, J R Producer: 19751228 In: Applied microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)