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	21.	In vitro and in vivo studies to assess the effectiveness of cholestyramine as a binding agent for fumonisins. [electronic resource] by Solfrizzo, M Visconti, A Avantaggiato, G Torres, A Chulze, S Producer: 20020329 In: Mycopathologia vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize-based food products. [electronic resource] by De Girolamo, A Solfrizzo, M von Holst, C Visconti, A Producer: 20010426 In: Food additives and contaminants vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	European intercomparison study for the determination of the fumonisins content in two maize materials. [electronic resource] by Visconti, A Boenke, A Solfrizzo, M Pascale, M Doko, M B Producer: 19970227 In: Food additives and contaminants vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Occurrence of fumonisins in Europe and the BCR--measurements and testing projects. [electronic resource] by Visconti, A Boenke, A Doko, M B Solfrizzo, M Pascale, M Producer: 19951214 In: Natural toxins vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Biotransformation of patulin by Gluconobacter oxydans. [electronic resource] by Ricelli, A Baruzzi, F Solfrizzo, M Morea, M Fanizzi, F P Producer: 20070327 In: Applied and environmental microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Occurrence of zearalenols (diastereomeric mixture) in corn stalk rot and their production by associated fusarium species. [electronic resource] by Bottalico, A Visconti, A Logrieco, A Solfrizzo, M Mirocha, C J Producer: 20100625 In: Applied and environmental microbiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Stability of fumonisins at different storage periods and temperatures in gamma-irradiated maize. [electronic resource] by Visconti, A Solfrizzo, M Doko, M B Boenke, A Pascale, M Producer: 19970227 In: Food additives and contaminants vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould. [electronic resource] by Sanzani, S M Montemurro, C Di Rienzo, V Solfrizzo, M Ippolito, A Producer: 20131030 In: International journal of food microbiology vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Isolation and characterization of phytotoxic compounds produced by Phomopsis helianthi. [electronic resource] by Avantaggiato, G Solfrizzo, M Tosi, L Zazzerini, A Fanizzi, F P Visconti, A Producer: 20000214 In: Natural toxins vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Isolation and characterization of new chlamydosporol related metabolites of Fusarium chlamydosporum and Fusarium tricinctum. [electronic resource] by Solfrizzo, M Visconti, A Savard, M E Blackwell, B A Nelson, P E Producer: 19950105 In: Mycopathologia vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Ineffectiveness of activated carbon in reducing the alteration of sphingolipid metabolism in rats exposed to fumonisin-contaminated diets. [electronic resource] by Solfrizzo, M Carratu, M R Avantaggiato, G Galvano, F Pietri, A Visconti, A Producer: 20010531 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis. [electronic resource] by Wallin, S Gambacorta, L Kotova, N Lemming, E Warensjö Nälsén, C Solfrizzo, M Olsen, M Producer: 20160607 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes. [electronic resource] by de Felice, D V Solfrizzo, M De Curtis, F Lima, G Visconti, A Castoria, R Producer: 20090323 In: Phytopathology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Toxigenic profile of Alternaria alternata and Alternaria radicina occurring on umbelliferous plants. [electronic resource] by Solfrizzo, M Girolamo, A De Vitti, C Tylkowska, K Grabarkiewicz-Szczesna, J Szopińska, D Dorna, H Producer: 20050811 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure. [electronic resource] by Solfrizzo, M Chulze, S N Mallmann, C Visconti, A De Girolamo, A Rojo, F Torres, A Producer: 20050613 In: Food additives and contaminants vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Activated carbon does not prevent the toxicity of culture material containing fumonisin B1 when fed to weanling piglets. [electronic resource] by Piva, A Casadei, G Pagliuca, G Cabassi, E Galvano, F Solfrizzo, M Riley, R T Diaz, D E Producer: 20060622 In: Journal of animal science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	A critical assessment of some biomarker approaches linked with dietary intake. [electronic resource] by Crews, H Alink, G Andersen, R Braesco, V Holst, B Maiani, G Ovesen, L Scotter, M Solfrizzo, M van den Berg, R Verhagen, H Williamson, G Producer: 20011025 In: The British journal of nutrition vol. 86 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)