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	21.	Effect of feeding warm-season annuals with orchardgrass on ruminal fermentation and methane output in continuous culture. [electronic resource] by Dillard, S L Hafla, A N Roca-Fernández, A I Brito, A F Rubano, M D Soder, K J Producer: 20170522 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Production performance and milk fatty acid profile in grazing dairy cows offered ground corn or liquid molasses as the sole supplemental nonstructural carbohydrate source. [electronic resource] by Brito, A F Soder, K J Chouinard, P Y Reis, S F Ross, S Rubano, M D Casler, M D Producer: 20180606 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets(1). [electronic resource] by Resende, T L Kraft, J Soder, K J Pereira, A B D Woitschach, D E Reis, R B Brito, A F Producer: 20160318 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Incremental amounts of Ascophyllum nodosum meal do not improve animal performance but do increase milk iodine output in early lactation dairy cows fed high-forage diets. [electronic resource] by Antaya, N T Soder, K J Kraft, J Whitehouse, N L Guindon, N E Erickson, P S Conroy, A B Brito, A F Producer: 20151215 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)