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	21.	The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese--bryndza. [electronic resource] by Laurencík, M Sulo, P Sláviková, E Piecková, E Seman, M Ebringer, L Producer: 20090106 In: International journal of food microbiology vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	DNA sequence diversity of intergenic spacer I region in the non-lipid-dependent species Malassezia pachydermatis isolated from animals. [electronic resource] by Sugita, T Takeo, K Hama, K Virtudazo, E Takashima, M Nishikawa, A Kucsera, J Dorogi, J Komori, S Nakagaki, K Vollekova, A Slavikova, E Farkas, V Producer: 20050322 In: Medical mycology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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