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	21.	Nutritional aspects of high-extraction flour. [electronic resource] by SINCLAIR, H M Producer: 20000701 In: The Proceedings of the Nutrition Society vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Advances in nutrition and dietetics. [electronic resource] by SINCLAIR, H M Producer: 20000701 In: The Practitioner vol. 181 Availability: No items available. Save to lists Add to cart (remove)
	23.	The effect of vitamin B(1) upon the respiratory quotient of brain tissue. [electronic resource] by Sinclair, H M Producer: 20060605 In: The Biochemical journal vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Nutrition and tuberculosis. [electronic resource] by SINCLAIR, H M Producer: 20040930 In: Tubercle vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	25.	Wartime Nutrition in England as a Public Health Problem. [electronic resource] by Sinclair, H M Producer: 20080114 In: American journal of public health and the nation's health vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Vitamins and the nervous system. [electronic resource] by SINCLAIR, H M Producer: 20030501 In: British medical bulletin vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Vitamins and the skin. [electronic resource] by SINCLAIR, H M Producer: 20030501 In: British medical bulletin vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Essential fatty acids and the skin. [electronic resource] by SINCLAIR, H M Producer: 20000701 In: British medical bulletin vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Essential fatty acids in nutrition and their relation to other vitamins. [electronic resource] by SINCLAIR, H M Producer: 20000701 In: Lectures on the scientific basis of medicine vol. Vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	30.	Deficiency of essential fatty acids and atherosclerosis, etcetera. [electronic resource] by SINCLAIR, H M Producer: 20030501 In: Lancet (London, England) vol. 270 Availability: No items available. Save to lists Add to cart (remove)
	31.	The vitamin B complex. [electronic resource] by SINCLAIR, H M Producer: 20071227 In: The Practitioner vol. 162 Availability: No items available. Save to lists Add to cart (remove)
	32.	The Vitamin B Complex. [electronic resource] by Sinclair, H M Producer: 20110330 In: Postgraduate medical journal vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Food fats, good and bad. [electronic resource] by Sinclair, H M Producer: 19890126 In: The British journal of clinical practice vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	34.	Nutritional aspects of alcohol consumption. [electronic resource] by Sinclair, H M Producer: 19730105 In: The Proceedings of the Nutrition Society vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Dietary considerations. [electronic resource] by Sinclair, H M Producer: 19660626 In: The Royal Institute of Public Health and Hygiene journal vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	36.	Vitamin deficiencies in alcoholism. [electronic resource] by SINCLAIR, H M Producer: 20030501 In: The Proceedings of the Nutrition Society vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Essential fatty acids and idiopathic hypercalcaemia of infancy. [electronic resource] by SINCLAIR, H M Producer: 20000701 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Nutrition and the skin in man. [electronic resource] by SINCLAIR, H M Producer: 20000701 In: Annales de la nutrition et de l'alimentation vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	39.	The estimation of vitamin B(1) in cerebro-spinal fluid. [electronic resource] by Sinclair, H M Producer: 20060605 In: The Biochemical journal vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	The estimation of vitamin B(1) in blood: A further modification of Meiklejohn's method. [electronic resource] by Sinclair, H M Producer: 20060605 In: The Biochemical journal vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 66 results.