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	21.	Omega-3 fatty acids in health and disease. [electronic resource] by Simopoulos, A P Producer: 19900315 In: Progress in clinical and biological research vol. 326 Availability: No items available. Save to lists Add to cart (remove)
	22.	The relationship between diet and hypertension. [electronic resource] by Simopoulos, A P Producer: 19900716 In: Comprehensive therapy vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	23.	The role of the federal government in research on nutrition and aging. [electronic resource] by Simopoulos, A P Producer: 19831008 In: Journal of the American College of Nutrition vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Trends in nutrition research and research training. [electronic resource] by Simopoulos, A P Producer: 19870127 In: The Journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	The nutritional aspects of hypertension. [electronic resource] by Simopoulos, A P Producer: 19851125 In: The American journal of clinical nutrition vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Diagnostic implications of cleft palate in the newborn. [electronic resource] by Simopoulos, A P Producer: 19671119 In: Journal of the American Medical Women's Association vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	27.	The future of fatty acids in human nutrition: health and policy implications. [electronic resource] by Simopoulos, A P Producer: 19950324 In: World review of nutrition and dietetics vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	28.	Genetic variation and nutrition. [electronic resource] by Simopoulos, A P Producer: 19970312 In: Biomedical and environmental sciences : BES vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	29.	Omega-6/omega-3 fatty acid ratio and trans fatty acids in non-insulin-dependent diabetes mellitus. [electronic resource] by Simopoulos, A P Producer: 19971113 In: Annals of the New York Academy of Sciences vol. 827 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Genetic variation: nutrients, physical activity and gene expression. [electronic resource] by Simopoulos, A P Producer: 19971205 In: World review of nutrition and dietetics vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Genetic variation and nutrition. [electronic resource] by Simopoulos, A P Producer: 19991006 In: World review of nutrition and dietetics vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	The nutritional aspects of hypertension. [electronic resource] by Simopoulos, A P Producer: 19990507 In: Comprehensive therapy vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Redefining dietary reference values and food safety. [electronic resource] by Simopoulos, A P Producer: 19980717 In: World review of nutrition and dietetics vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Characteristics of obesity: an overview. [electronic resource] by Simopoulos, A P Producer: 19870730 In: Annals of the New York Academy of Sciences vol. 499 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Omega-3 fatty acids in health and disease and in growth and development. [electronic resource] by Simopoulos, A P Producer: 19910926 In: The American journal of clinical nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Opening address. Nutrition and fitness from the first Olympiad in 776 BC to 393 AD and the concept of positive health. [electronic resource] by Simopoulos, A P Producer: 19890621 In: The American journal of clinical nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Summary of the NATO advanced research workshop on dietary omega 3 and omega 6 fatty acids: biological effects and nutritional essentiality. [electronic resource] by Simopoulos, A P Producer: 19890522 In: The Journal of nutrition vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Calories and energy expenditure in carcinogenesis: conference report. [electronic resource] by Simopoulos, A P Producer: 19870213 In: Journal of the American Dietetic Association vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	39.	n-3 fatty acid-enriched eggs, lipids, and Western diet: time for change. [electronic resource] by Simopoulos, A P Producer: 19940330 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	40.	The Hippocratic concept of positive health in the 5th century BC and in the new millennium. [electronic resource] by Simopoulos, A P Producer: 20011228 In: World review of nutrition and dietetics vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 97 results.