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	21.	The impact of long-chain n-3 polyunsaturated fatty acids on human health. [electronic resource] by Ruxton, C H S Calder, P C Reed, S C Simpson, M J A Producer: 20121002 In: Nutrition research reviews vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh. [electronic resource] by Ruxton, C H O'Sullivan, K R Kirk, T R Belton, N R Holmes, M A Producer: 19960920 In: The British journal of nutrition vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Feasibility and benefits of implementing a Slimming on Referral service in primary care using a commercial weight management partner. [electronic resource] by Lavin, J H Avery, A Whitehead, S M Rees, E Parsons, J Bagnall, T Barth, J H Ruxton, C H S Producer: 20061215 In: Public health vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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