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	21.	Investigations of in vitro bioaccessibility from interesterified stearic and oleic acid-rich blends. [electronic resource] by Thilakarathna, S H Rogers, M Lan, Y Huynh, S Marangoni, A G Robinson, L E Wright, A J Producer: 20161222 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Amino acid nutrition and immune function in tumour-bearing rats: a comparison of glutamine-, arginine- and ornithine 2-oxoglutarate-supplemented diets. [electronic resource] by Robinson, L E Bussière, F I Le Boucher, J Farges, M C Cynober, L A Field, C J Baracos, V E Producer: 20000203 In: Clinical science (London, England : 1979) vol. 97 Availability: No items available. Save to lists Add to cart (remove)

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