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	21.	Chromatography of glycerophospholipids on silica-impregnated paper. [electronic resource] by LEA, C H RHODES, D N Producer: 20030501 In: The Biochemical journal vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	22.	Egg-containing meals and blood coagulation. [electronic resource] by ORMA, E RHODES, D N KEYS, A Producer: 20000701 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	The influence of breed on the carcass and eating quality of pork. [electronic resource] by Wood, J D Dransfield, E Rhodes, D N Producer: 19791017 In: Journal of the science of food and agriculture vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	A reaction of d-glucosamine in the presence of dry protein. [electronic resource] by LEA, C H RHODES, D N BORRELL, S Producer: 20040215 In: Nature vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	A new source of protein for growing pigs. [electronic resource] by Braude, R Mitchell, K G Rhodes, D N Producer: 19760129 In: The Proceedings of the Nutrition Society vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	26.	The effect of irradiation on the shrinkage temperature of collagen. [electronic resource] by BAILEY, A J BENDALL, J R RHODES, D N Producer: 19981101 In: The International journal of applied radiation and isotopes vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Studies of the reaction between proteins and reducing sugars in the "dry" state. IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose. [electronic resource] by LEA, C H HANNAN, R S RHODES, D N Producer: 20040215 In: Biochimica et biophysica acta vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Phospholipids. 3. On the chromatographic separation of glycerophospholipids. [electronic resource] by LEA, C H RHODES, D N STOLL, R D Producer: 20030501 In: The Biochemical journal vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	IRRADIATION-INDUCED CROSSLINKING OF COLLAGEN. [electronic resource] by BAILEY, A J RHODES, D N CATER, C W Producer: 19961201 In: Radiation research vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	30.	Temporal and spatial expression of biglycan in chronic oxygen-induced lung injury. [electronic resource] by Veness-Meehan, K A Rhodes, D N Stiles, A D Producer: 19941215 In: American journal of respiratory cell and molecular biology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Influence of ascorbic acid and pH on the formation of N-nitrosodimethylamine in cured pork containing added dimethylamine. [electronic resource] by Mottram, D S Patterson, R L Rhodes, D N Gough, T A Producer: 19750612 In: Journal of the science of food and agriculture vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Influence of ascorbic acid and pH on the formation of N-nitrosodimethylamine in cured pork containing added dimethylamine. [electronic resource] by Mottram, D S Patterson, R L Rhodes, D N Gough, T A Producer: 19750612 In: Journal of the science of food and agriculture vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Eating quality of European beef assessed at five research institutes. [electronic resource] by Dransfield, E Rhodes, D N Nute, G R Roberts, T A Boccard, R Touraille, C Buchter, L Hood, D E Joseph, R L Schon, I Casteels, M Cosentino, E Tinbergen, B J Producer: 20121002 In: Meat science vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)