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	21.	Concentration of free calcium in erythrocytes of lead-depleted rats. [electronic resource] by Loipführer, A M Reichlmayr-Lais, A M Kirchgessner, M Producer: 19931105 In: Journal of trace elements and electrolytes in health and disease vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	22.	Effect of dietary lead intake on lead retention in adult rats. [electronic resource] by Reichlmayr-Lais, A M Stöckl, K N Kirchgessner, M Producer: 19920903 In: Journal of trace elements and electrolytes in health and disease vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	23.	Concentration of free calcium in erythrocytes and liver mitochondria of zinc-depleted rats. [electronic resource] by Loipführer, A M Reichlmayr-Lais, A M Kirchgessner, M Producer: 19930702 In: Journal of trace elements and electrolytes in health and disease vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	24.	[Bone marrow morphology and various hemolytic markers in growing rats with alimentary lead deficiency]. [electronic resource] by Eberle, J Diebold, J Reichlmayr-Lais, A M Kirchgessner, M Producer: 19970328 In: Zeitschrift fur Ernahrungswissenschaft vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	[Growth and hematological criteria of rats by different protein and iron supply]. [electronic resource] by Reichlmayr-Lais, A M Kirchgessner, M Kim, J J Grassmann, E Producer: 19830623 In: Zeitschrift fur Ernahrungswissenschaft vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Effect of dietary hyperlipidemic components and fish oil on concentration of lipids in liver and liver fatty acid profile of rats. [electronic resource] by Stangl, G I Kirchgessner, M Eder, K Reichlmayr-Lais, A M Producer: 19950202 In: Zeitschrift fur Ernahrungswissenschaft vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	[Fe-concentration in serum and blood coagulum and catalase activity in the blood of rats following administration of different amounts of Fe and proteins]. [electronic resource] by Kim, J J Grassmann, E Reichlmayr-Lais, A M Kirchgessner, M Producer: 19831021 In: Zentralblatt fur Veterinarmedizin. Reihe A vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	28.	[Iron concentration in various organs of rats following administration of various iron and protein loads]. [electronic resource] by Grassmann, E Reichlmayr-Lais, A M Kirchgessner, M Kim, J J Producer: 19840107 In: Zeitschrift fur Ernahrungswissenschaft vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	[Iron levels of muscle after various iron and protein intakes]. [electronic resource] by Kirchgessner, M Reichlmayr-Lais, A M Kim, J J Grassmann, E Producer: 19840227 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Effect of dietary fish oil on serum lipids and lipoproteins of rats fed diets differing in cholesterol and fat. [electronic resource] by Stangl, G I Eder, K Kirchgessner, M Reichlmayr-Lais, A M Producer: 19950515 In: Archiv fur Tierernahrung vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes. [electronic resource] by Kirchgessner, M Stangl, G I Reichlmayr-Lais, A M Eder, K Producer: 19941004 In: Zeitschrift fur Ernahrungswissenschaft vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)