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	21.	Carbon-13 and oxygen-18 in dinosaur, crocodile, and bird eggshells indicate environmental conditions. [electronic resource] by Folinsbee, R E Fritz, P Krouse, H R Robblee, A R Producer: 19700701 In: Science (New York, N.Y.) vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	The effects of processing temperatures on the amino acid content of sunflower seed oil meal. [electronic resource] by RENNER, R CLANDININ, D R MORRISON, A B ROBBLEE, A R Producer: 20030501 In: The Journal of nutrition vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Effect of the previous diet, body weight, and duration of starvation of the assay bird on the true metabolizable energy value of corn. [electronic resource] by Shires, A Robblee, A R Hardin, R T Clandinin, D R Producer: 19800215 In: Poultry science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Liberation of lysine by acid and enzymes from heated lysine-glucose mixture. [electronic resource] by CLANDININ, D R STEVENS, J M MORRISON, A B ROBBLEE, A R Producer: 20040215 In: The Journal of biological chemistry vol. 190 Availability: No items available. Save to lists Add to cart (remove)
	25.	The food intake and nitrogen retention of weanling rats fed protein-free rations. [electronic resource] by SIBBALD, I R BOWLAND, J P BERG, R T ROBBLEE, A R Producer: 20020501 In: The Journal of nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Apparent digestible energy and nitrogen in the food of the weanling rat; influence on food consumption, nitrogen retention and carcass composition. [electronic resource] by SIBBALD, I R BOWLAND, J P ROBBLEE, A R BERG, R T Producer: 20020501 In: The Journal of nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	The influence of the nitrogen source on the food intake and nitrogen retention of weanling rats. [electronic resource] by SIBBALD, I R BOWLAND, J P ROBBLEE, A R BERG, R T Producer: 20020501 In: The Journal of nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Comparison of laying rations with and without animal protein at the Canadian Random Sample Egg Production Test. [electronic resource] by Aitken, J R Biely, J Nikolaiczuk, N Robblee, A R Slinger, S J Producer: 19700102 In: British poultry science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	THE RESPONSE OF CHICKS AT DIFFERENT LABORATORIES TO A SERIES OF DIETS DIFFERING IN AMINO ACID COMPOSITION. [electronic resource] by MARCH, B E BIELY, J SELL, J T ROBBLEE, A R CLANDININ, D R O'NEIL, J B AITKEN, J R HILL, D C BRANION, H D Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)