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Results of search for 'au:"Pointon, A"', page 2 of 2
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Authors
Arnold, G
Baker, T
Byrt, D
Cumming, B G
Davies, P R
Hamilton, D
Heap, P
Holds, G
Jackowiak, J
Kiermeier, A
Kolega, V
Lorimer, M
Missen, G
Moore, M J
Parker, A J
Pointon, A
Pointon, A D
Pointon, A M
Reiser, D
Whyte, P B
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Abattoirs
Animal Husbandry
Animal Welfare
Animals
Anti-Bacterial Agents
Australia
Consumer Product Safety
Female
Food Contamination
Food Microbiology
Meat
Salmonella
Scabies
Swine
Swine Diseases
epidemiology
isolation & purification
methods
microbiology
veterinary
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Your search returned 25 results.
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21.
Aetiological aspects of chronic arthritis (big knee) in goats.
[electronic resource]
by
Pointon, A M
Dobson, K J
Giesecke, P R
Davenport, P K
Cottew, G S
Producer:
19821202
In:
Australian veterinary journal
vol. 58
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22.
The adequacy of sample type/weight and incubation period on detection of Salmonella spp. in slaughter cattle.
[electronic resource]
by
Vimont, A J M
Kiermeier, A
Padula, D J
Holds, G L
Pointon, A M
Producer:
20060110
In:
Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc
vol. 17
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23.
Risk-based evaluation of postmortem inspection procedures for pigs in Australia.
[electronic resource]
by
Hamilton, D R
Gallas, P
Lyall, L
Lester, S
McOrist, S
Hathaway, S C
Pointon, A M
Producer:
20030107
In:
The Veterinary record
vol. 151
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24.
Longitudinal study of Salmonella 1,4,[5],12:i:- shedding in five Australian pig herds.
[electronic resource]
by
Weaver, T
Valcanis, M
Mercoulia, K
Sait, M
Tuke, J
Kiermeier, A
Hogg, G
Pointon, A
Hamilton, D
Billman-Jacobe, H
Producer:
20170524
In:
Preventive veterinary medicine
vol. 136
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25.
A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006).
[electronic resource]
by
Pointon, A
Sexton, M
Dowsett, P
Saputra, T
Kiermeier, A
Lorimer, M
Holds, G
Arnold, G
Davos, D
Combs, B
Fabiansson, S
Raven, G
McKenzie, H
Chapman, A
Sumner, J
Producer:
20080811
In:
Journal of food protection
vol. 71
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