Your search returned 95 results.

Results
	21.	Metmyoglobin and nonheme iron as prooxidants in cooked meat. [electronic resource] by Love, J D Pearson, A M Producer: 19750206 In: Journal of agricultural and food chemistry vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Diseases and disorders of muscle. [electronic resource] by Pearson, A M Young, R B Producer: 19931122 In: Advances in food and nutrition research vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	RELATIONSHIPS BETWEEN POTASSIUM CONTENT AND BODY COMPOSITION. [electronic resource] by KIRTON, A H PEARSON, A M Producer: 19961201 In: Annals of the New York Academy of Sciences vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Inhibition of rigor mortis by ethylenediamine tetraacetic acid. [electronic resource] by Weiner, P D Pearson, A M Producer: 19670129 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Salt-its use in animal products- a human health dilemma. [electronic resource] by Pearson, A M Wolzak, A M Producer: 19821021 In: Journal of animal science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Odor thresholds of the C(19)-Δ(16)-steroids responsible for boar odor in pork. [electronic resource] by Brooks, R I Pearson, A M Producer: 20121002 In: Meat science vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Polynucleotide binding to macrophage scavenger receptors depends on the formation of base-quartet-stabilized four-stranded helices. [electronic resource] by Pearson, A M Rich, A Krieger, M Producer: 19930309 In: The Journal of biological chemistry vol. 268 Availability: No items available. Save to lists Add to cart (remove)
	28.	Meat mutagens. [electronic resource] by Chen, C Pearson, A M Gray, J I Producer: 19910131 In: Advances in food and nutrition research vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Thin-layer chromatography of sugar phosphates from muscle. [electronic resource] by Sanderson, A Bodwell, C E Pearson, A M Producer: 19660115 In: Nature vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Educational attainments of spina bifida children attending ordinary or special schools. [electronic resource] by Carr, J Halliwell, M D Pearson, A M Producer: 19831220 In: Special education: forward trends vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Educational attainments of spina bifida children attending ordinary or special schools. [electronic resource] by Carr, J Halliwell, M D Pearson, A M Producer: 19820412 In: Zeitschrift fur Kinderchirurgie : organ der Deutschen, der Schweizerischen und der Osterreichischen Gesellschaft fur Kinderchirurgie = Surgery in infancy and childhood vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	The handwriting of children with spina bifida. [electronic resource] by Pearson, A M Carr, J Hallwell, M D Producer: 19890223 In: Zeitschrift fur Kinderchirurgie : organ der Deutschen, der Schweizerischen und der Osterreichischen Gesellschaft fur Kinderchirurgie = Surgery in infancy and childhood vol. 43 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Gas chromatographic analysis of the dimethylhydrazones of long chain aldehydes. [electronic resource] by Johnson, C B Pearson, A M Dugan, L R Producer: 19710401 In: Lipids vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Control of the dehydration process in production of intermediate-moisture meat products: a review. [electronic resource] by Chang, S F Huang, T C Pearson, A M Producer: 19961017 In: Advances in food and nutrition research vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	SPECIFIC GRAVITY OF HUMAN SUBJECTS BY AIR DISPLACEMENT AND HELIUM DILUTION. [electronic resource] by HIX, V M PEARSON, A M REINEKE, E P Producer: 19961201 In: Journal of applied physiology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	A review: relationships of some hormones to growth and carcass quality of ruminants. [electronic resource] by Hafs, H D Purchas, R W Pearson, A M Producer: 19711116 In: Journal of animal science vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Some parameters involved in production of Zousoon-A semi-dry, long fibered pork product. [electronic resource] by Chang, S F Huang, T C Pearson, A M Producer: 20121002 In: Meat science vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Isoelectric focusing of S- -(4-pyridylethyl)-L-cysteine myosin components on polyacrylamide gel. [electronic resource] by Bechtel, P J Pearson, A M Bodwell, C E Producer: 19720516 In: Analytical biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	VARIATION IN POTASSIUM AND SODIUM IN MUSCLES OF THE PIG. [electronic resource] by GILLETT, T A PEARSON, A M KIRTON, A H Producer: 19961201 In: Journal of animal science vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	CAESIUM-137 CONTENT OF LAMBS. [electronic resource] by KIRTON, A H PEARSON, A M ANDERSON, E C Producer: 19961201 In: Nature vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 95 results.