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	21.	Influence of fried meat and fiber on cytochrome P-450 mediated activity and excretion of mutagens in rats. [electronic resource] by Lindeskog, P Overvik, E Nilsson, L Nord, C E Gustafsson, J A Producer: 19880511 In: Mutation research vol. 204 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	High mutagenic activity formed in pan-broiled pork. [electronic resource] by Overvik, E Nilsson, L Fredholm, L Levin, O Nord, C E Gustafsson, J A Producer: 19840504 In: Mutation research vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Influence of frying fat on mutagenic activity in lean pork meat. [electronic resource] by Nilsson, L Overvik, E Fredholm, L Levin, O Nord, C E Gustafsson, J A Producer: 19861006 In: Mutation research vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Mutagenicity of pan residues and gravy from fried meat. [electronic resource] by Overvik, E Nilsson, L Fredholm, L Levin, O Nord, C E Gustafsson, J A Producer: 19870318 In: Mutation research vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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