Your search returned 23 results.

Results
	21.	mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification. [electronic resource] by Olsvik, P A Kristensen, T Waagbø, R Rosseland, B O Tollefsen, K-E Baeverfjord, G Berntssen, M H G Producer: 20051025 In: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar). [electronic resource] by Berntssen, M H G Sundal, T K Olsvik, P A Amlund, H Rasinger, J D Sele, V Hamre, K Hillestad, M Buttle, L Ørnsrud, R Producer: 20180205 In: Aquatic toxicology (Amsterdam, Netherlands) vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle. [electronic resource] by Berntssen, M H G Olsvik, P A Torstensen, B E Julshamn, K Midtun, T Goksøyr, A Johansen, J Sigholt, T Joerum, N Jakobsen, J-V Lundebye, A-K Lock, E-J Producer: 20101021 In: Chemosphere vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)