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	21.	Contaminants from food processing--hazard or not? [electronic resource] by Oser, B L Producer: 19710927 In: Food and cosmetics toxicology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Assessment of the nutritional value of novel proteins. [electronic resource] by Oser, B L Producer: 19710204 In: Journal of the American Oil Chemists' Society vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Toxicologic studies with branched and linear alkyl benzene sulfonates in rats. [electronic resource] by Oser, B L Morgareidge, K Producer: 19661008 In: Toxicology and applied pharmacology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Nutritional studies on rats of diets containing high levels of partial ester emulsifiers. II. Reproduction and lactation. [electronic resource] by OSER, B L OSER, M Producer: 20020501 In: The Journal of nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	2-(p-tert-butylphenoxy) isopropyl 2-chloroethyl sulfite (aramite). I. Acute, subacute, and chronic oral toxicity. [electronic resource] by OSER, B L OSER, M Producer: 19981101 In: Toxicology and applied pharmacology vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	2-(p-tert-Butylphenoxy)isopropyl 2-chloroethyl sulfite (Aramite). II. Carcinogenicity. [electronic resource] by OSER, B L OSER, M Producer: 19981101 In: Toxicology and applied pharmacology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Nutritional studies on rats on diets containing high levels of partial ester emulsifiers. I. General plan and procedures; growth and food utilization. [electronic resource] by OSER, B L OSER, M Producer: 20020501 In: The Journal of nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Nutritional studies on rats on diets containing high levels of partial ester emulsifiers. IV. Mortality and post-mortem pathology; general conclusions. [electronic resource] by OSER, B L OSER, M Producer: 20020501 In: The Journal of nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	The comparative effect of parenteral administration of single massive doses of vitamin D in an oil-ether vehicle. [electronic resource] by VOLLMER, H OSER, B L Producer: 20100318 In: The Journal of pediatrics vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Safety evaluation of flour treated with acetone peroxides. [electronic resource] by Oser, B L Morgareidge, K Producer: 19671221 In: Food and cosmetics toxicology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Nutritional studies on rats on diets containing high levels of partial ester emulsifiers. III. Clinical and metabolic observations. [electronic resource] by OSER, B L OSER, M Producer: 20020501 In: The Journal of nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Caffeine: an update. [electronic resource] by Oser, B L Ford, R A Producer: 19820910 In: Drug and chemical toxicology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substances. [electronic resource] by Oser, B L Hall, R L Producer: 19780310 In: Food and cosmetics toxicology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	The safety of flavoring substances. [electronic resource] by Hall, R L Oser, B L Producer: 19690110 In: Residue reviews vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	A MODIFICATION OF THE OSBORNEMENDEL SALT MIXTURE. [electronic resource] by Hawk, P B Oser, B L Producer: 20100702 In: Science (New York, N.Y.) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Monosodium glutamate studies in four species of neonatal and infant animals. [electronic resource] by Oser, B L Morgareidge, K Carson, S Producer: 19750702 In: Food and cosmetics toxicology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Toxicological tests on flavouring matters. [electronic resource] by Oser, B L Carson, S Oser, M Producer: 19660628 In: Food and cosmetics toxicology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Factors affecting the availability of lysine in heat-processed casein. [electronic resource] by PADER, M MELNICK, D OSER, B L Producer: 20081016 In: The Journal of biological chemistry vol. 172 Availability: No items available. Save to lists Add to cart (remove)
	39.	Physiological availability of the vitamins; influence of ascorbic acid stabilizers in fruits and vegetables. [electronic resource] by MELNICK, D HOCHBERG, M OSER, B L Producer: 20100318 In: The Journal of nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Rate of Enzymic Digestion of Proteins as a Factor in Nutrition. [electronic resource] by Melnick, D Oser, B L Weiss, S Producer: 20100702 In: Science (New York, N.Y.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 55 results.