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Results of search for 'au:"OLSON, R E"', page 2 of 17
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BRIN, M
Caddell, J L
Craig, R J
Dhalla, N S
Dialameh, G H
Edelman, R
Glenzer, S H
Houser, R M
Kipfer, R K
Kline, J L
Kulapongs, P
Landen, O L
Leeper, R J
Mousa, S A
OLSON, R E
Olson, R E
STARE, F J
Sielecki, T M
Suskind, R
Wityak, J
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Carbon Isotopes
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Vitamin K
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21.
Prevention and control of chronic disease. I. Cardiovascular disease--with particular attention to atherosclerosis.
[electronic resource]
by
OLSON, R E
Producer:
19981101
In:
American journal of public health and the nation's health
vol. 49
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22.
Effect of pyruvate and acetoacetate on the metabolism of fatty acids by the perfused rat heart.
[electronic resource]
by
OLSON, R E
Producer:
19981101
In:
Nature
vol. 195
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23.
Individual variation in the lipid transport system.
[electronic resource]
by
OLSON, R E
Producer:
19981101
In:
The Proceedings of the Nutrition Society
vol. 21
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24.
Molecular events in cardiac failure.
[electronic resource]
by
OLSON, R E
Producer:
20030501
In:
The American journal of medicine
vol. 20
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25.
A time-sovereignty approach to understanding carers of cancer patients' experiences and support preferences.
[electronic resource]
by
Olson, R E
Producer:
20150410
In:
European journal of cancer care
vol. 23
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26.
Indefinite loss: the experiences of carers of a spouse with cancer.
[electronic resource]
by
Olson, R E
Producer:
20151028
In:
European journal of cancer care
vol. 23
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27.
More on partial ileal bypass surgery for hypercholesterolemia.
[electronic resource]
by
Olson, R E
Producer:
19910808
In:
The New England journal of medicine
vol. 325
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28.
Wendell H. Griffith (1895-1968). Biographical sketch.
[electronic resource]
by
Olson, R E
Producer:
19870306
In:
The Journal of nutrition
vol. 116
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29.
The mode of action of vitamin K.
[electronic resource]
by
Olson, R E
Producer:
19701007
In:
Nutrition reviews
vol. 28
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30.
Scientific contributions of Wendell H. Griffith to our understanding of the function of choline.
[electronic resource]
by
Olson, R E
Producer:
19710304
In:
Federation proceedings
vol. 30
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31.
The function and metabolism of vitamin K.
[electronic resource]
by
Olson, R E
Producer:
19841019
In:
Annual review of nutrition
vol. 4
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32.
A contemporary approach toward healthful diets.
[electronic resource]
by
Olson, R E
Producer:
19820422
In:
ASDC journal of dentistry for children
vol. 49
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33.
Restriction of fat in the diet of infants.
[electronic resource]
by
Olson, R E
Producer:
19950516
In:
Lancet (London, England)
vol. 345
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34.
Atherogenesis in children: implications for the prevention of atherosclerosis.
[electronic resource]
by
Olson, R E
Producer:
20010116
In:
Advances in pediatrics
vol. 47
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35.
VITAMIN K-INDUCED PROTHROMBIN FORMATION: CORRECTION.
[electronic resource]
by
OLSON, R E
Producer:
19961201
In:
Science (New York, N.Y.)
vol. 147
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36.
The contractile proteins of heart muscle.
[electronic resource]
by
OLSON, R E
Producer:
19981101
In:
The American journal of medicine
vol. 30
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37.
Nutrition report and the academy.
[electronic resource]
by
Olson, R E
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 230
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38.
Cholesterol guidelines.
[electronic resource]
by
Olson, R E
Producer:
19880121
In:
Science (New York, N.Y.)
vol. 238
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39.
Experiences with required and elective didactic courses--SUNY/Health Science Center at Stony Brook.
[electronic resource]
by
Olson, R E
Producer:
19900509
In:
Bulletin of the New York Academy of Medicine
vol. 65
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40.
Effects of low temperature on the development of the microsporidan Glugea stephani in English sole (Parophrys vetulus).
[electronic resource]
by
Olson, R E
Producer:
19820624
In:
Journal of wildlife diseases
vol. 17
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