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	21.	Glomerular size and charge selectivity in the rat as revealed by FITC-ficoll and albumin. [electronic resource] by Ohlson, M Sörensson, J Haraldsson, B Producer: 20000823 In: American journal of physiology. Renal physiology vol. 279 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	A gel-membrane model of glomerular charge and size selectivity in series. [electronic resource] by Ohlson, M Sörensson, J Haraldsson, B Producer: 20010322 In: American journal of physiology. Renal physiology vol. 280 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	WORK SAMPLING OF A DIETARY STAFF. [electronic resource] by MARTENEY, A L OHLSON, M A Producer: 19961201 In: Journal of the American Dietetic Association vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	24.	Puromycin aminonucleoside damages the glomerular size barrier with minimal effects on charge density. [electronic resource] by Hjalmarsson, C Ohlson, M Haraldsson, B Producer: 20010913 In: American journal of physiology. Renal physiology vol. 281 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Nutritive value of the diets of medically indigent pregnant women. [electronic resource] by Stevens, H A Ohlson, M A Producer: 19670526 In: Journal of the American Dietetic Association vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	26.	A quantitative analysis of the glomerular charge barrier in the rat. [electronic resource] by Sörensson, J Ohlson, M Haraldsson, B Producer: 20010412 In: American journal of physiology. Renal physiology vol. 280 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	EFFECT OF SIMPLE AND COMPLEX CARBOHYDRATES UPON TOTAL LIPIDS, NONPHOSPHOLIPIDS, AND DIFFERENT FRACTIONS OF PHOSPHOLIPIDS OF SERUM IN YOUNG MEN AND WOMEN. [electronic resource] by Antar, M A Ohlson, M A Producer: 19961201 In: The Journal of nutrition vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Of what worth is the selective menu? [electronic resource] by FOSS, J A OHLSON, M A Producer: 19981101 In: Journal of the American Dietetic Association vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	29.	Studies of the protein requirements of women. [electronic resource] by OHLSON, M A BREWER, W D Producer: 20081016 In: Journal of the American Dietetic Association vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	30.	The corpuscular constants of college women of the North Central states. [electronic resource] by LEWIS, G K OHLSON, M A Producer: 20100318 In: The Journal of laboratory and clinical medicine vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	31.	Longitudinal studies of food intake and weight of women from ages 18 to 56 years. [electronic resource] by Ohlson, M A Harper, L J Producer: 19770125 In: Journal of the American Dietetic Association vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	32.	Influence of breakfast on total day's food intake. [electronic resource] by Ohlson, M A Hart, B P Producer: 19651231 In: Journal of the American Dietetic Association vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	33.	Isolation of ECHO 11 virus from the cerebrospinal fluid of cases of aseptic meningitis. [electronic resource] by OHLSON, M KAHLMETER, O SVEDMYR, A Producer: 19981101 In: Acta pathologica et microbiologica Scandinavica vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Weight reduction of obese women of college age; clinical results and basal metabolism. [electronic resource] by BROWN, E G OHLSON, M A Producer: 20101028 In: Journal of the American Dietetic Association vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	35.	Estimated intake of simple and complex carbohydrates. [electronic resource] by Stevens, H A Ohlson, M A Producer: 19660618 In: Journal of the American Dietetic Association vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	36.	FATTY ACIDS IN HOSPITAL MENUS. [electronic resource] by OSBORN, M O OHLSON, M A Producer: 19961201 In: Journal of the American Dietetic Association vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	37.	Dietary practices of 100 women from 40 to 75 years of age. [electronic resource] by OHLSON, M A ROBERTS, P H Producer: 20081016 In: Journal of the American Dietetic Association vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	38.	Corn meal and macaroni products containing dry primary yeast; palatability and acceptability. [electronic resource] by PAUL, P FRUEH, M OHLSON, M A Producer: 20081016 In: Journal of the American Dietetic Association vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	39.	Experiments in Human Deficiency. The Effects of Combined Pantothenic Acid and Pyridoxine Deficiencies on Human Body Response. [electronic resource] by Bean, W B Hodges, R Ohlson, M Producer: 20120829 In: Transactions of the American Clinical and Climatological Association vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	40.	Effects of prolonged gluten feeding in healthy subjects. I. Serum lipids and fatty acid patterns. [electronic resource] by Gormican, A Ohlson, M A Osborn, M Producer: 19670428 In: Journal of the American Dietetic Association vol. 50 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 84 results.