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Declines in traditional marine food intake and vitamin D levels from the 1960s to present in young Alaska Native women. [electronic resource] by
- O'Brien, Diane M
- Thummel, Kenneth E
- Bulkow, Lisa R
- Wang, Zhican
- Corbin, Brittany
- Klejka, Joseph
- Hopkins, Scarlett E
- Boyer, Bert B
- Hennessy, Thomas W
- Singleton, Rosalyn
Producer: 20180716
In:
Public health nutrition vol. 20
Availability: No items available.
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36.
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Bi-cultural dynamics for risk and protective factors for cardiometabolic health in an Alaska Native (Yup'ik) population. [electronic resource] by
- Philip, Jacques
- Ryman, Tove K
- Hopkins, Scarlett E
- O'Brien, Diane M
- Bersamin, Andrea
- Pomeroy, Jeremy
- Thummel, Kenneth E
- Austin, Melissa A
- Boyer, Bert B
- Dombrowski, Kirk
Producer: 20171201
In:
PloS one vol. 12
Availability: No items available.
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Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population. [electronic resource] by
- Nash, Sarah H
- Bersamin, Andrea
- Kristal, Alan R
- Hopkins, Scarlett E
- Church, Rebecca S
- Pasker, Renee L
- Luick, Bret R
- Mohatt, Gerald V
- Boyer, Bert B
- O'Brien, Diane M
Producer: 20120213
In:
The Journal of nutrition vol. 142
Availability: No items available.
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